lipase from aspergillus tubingensis produced in trichoderma reesei
 
Notes:
None found
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Category: food additive, processing aid in baking
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 808 Lipase from Aspergillus tubingensis produced in Trichoderma reesei View - notice PDF
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive, processing aid in baking
Recommendation for lipase from aspergillus tubingensis produced in trichoderma reesei usage levels up to:
 not for fragrance use.
 
Recommendation for lipase from aspergillus tubingensis produced in trichoderma reesei flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 lipase from aspergillus tubingensis produced in trichoderma reesei
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Articles:
 None found yet.
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