pound cake flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: cake
 
 cake  
Taste Description:
pound cake
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
E.A. Weber Flavors
Cake - Pound Cake Flavor
Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Lemon Pound Cake Flavor
Mission flavors & fragrances
Pound Cake Flavor
Virginia Dare
Pound Cake Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for pound cake flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 pound cake flavor
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Articles:
PubMed: Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming.
PubMed: Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.
PubMed: Dietary hydroxypropyl methylcellulose increases excretion of saturated and trans fats by hamsters fed fast food diets.
PubMed: Impact of potassium bromate and potassium iodate in a pound cake system.
PubMed: In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.
PubMed: The role of gluten in a pound cake system: A model approach based on gluten-starch blends.
PubMed: Physico-chemical properties and performance of high oleic and palm-based shortenings.
PubMed: In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.
PubMed: Sensory, functional, and analytical comparisons of whey butter with other butters.
PubMed: Sweet potato in a vegetarian menu plan for NASA's Advanced Life Support Program.
PubMed: Consumer acceptance of vegetarian sweet potato products intended for space missions.
PubMed: Antecedents and consequences of expectations related to fat-free and regular-fat foods.
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