Articles:
| PubMed: | Changes in key odorants of raw coffee beans during storage under defined conditions. |
| PubMed: | The influence of heat on the aroma of cloudberries (rubus Chamaemorus l.). |
phenol, 5-ethenyl-2-methoxy-
Notes:
None found
| CAS Number: | 621-58-9 |  3D/inchi
|
| FDA UNII: | Search | |
| Nikkaji Web: | J798.602E | |
| XlogP3: | 2.40 (est) | |
| Molecular Weight: | 150.17710000 | |
| Formula: | C9 H10 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 279.70 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 311.00 °F. TCC ( 154.90 °C. ) (est) |
| logP (o/w): | 1.850 (est) |
| Soluble in: | |
| water, 926 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | natural substances and extractives | ||
| Recommendation for 2-methoxy-5-vinyl phenol usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 2-methoxy-5-vinyl phenol flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 10441857 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 5-ethenyl-2-methoxyphenol |
References:
| 5-ethenyl-2-methoxyphenol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 10441857 |
| Pubchem (sid): | 220714365 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB021247 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| bilberry fruit juice Search Trop Picture | |
| blueberry fruit Search Trop Picture | |
| wine Search Picture |
Synonyms:
| p- | ethenyl guaiacol |
| para- | ethenyl guaiacol |
| 5- | ethenyl-2-methoxyphenol |
| 2- | methoxy-5-vinylphenol |
| phenol, 5-ethenyl-2-methoxy- |