cycloalliin
3-methyl-1,4-thiazane-5-carboxylic acid-1-oxide
 
Notes:
Constit. of onion (Allium cepa)
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CAS Number: 455-41-4Picture of molecule3D/inchi
Other(deleted CASRN): 23652-75-7
FDA UNII: WP7066JG47
XlogP3-AA: -2.90 (est)
Molecular Weight: 177.22327000
Formula: C6 H11 N O3 S
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 462.55 °C. @ 760.00 mm Hg (est)
Flash Point: 452.00 °F. TCC ( 233.50 °C. ) (est)
logP (o/w): -1.279 (est)
Soluble in:
 water, 2.716e+005 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for cycloalliin usage levels up to:
 not for fragrance use.
 
Recommendation for cycloalliin flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
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EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 193294
National Institute of Allergy and Infectious Diseases: Data
 (5S)-5-methyl-1-oxo-1,4-thiazinane-2-carboxylic acid
Chemidplus: 0000455414
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References:
 (5S)-5-methyl-1-oxo-1,4-thiazinane-2-carboxylic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 193294
Pubchem (sid): 135258525
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB29417
FooDB: FDB000512
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 garlic bulb
Search Trop  Picture
 leek wild leek plant
Search Trop  Picture
 onion bulb
Search Trop  Picture
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Synonyms:
 cycloallin
(5S)-5-methyl-1-oxo-1,4-thiazinane-2-carboxylic acid
3-methyl-1,4-thiazane-5-carboxylic acid-1-oxide
3-thiomorpholinecarboxylic acid, 5-methyl-, 1-oxide, (1S-(1a,3b,5b))-
3-thiomorpholinecarboxylic acid, 5-methyl-, 1-oxide, (1S-(1alpha,3beta,5beta))-
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Articles:
PubMed: Pharmacokinetics of cycloalliin, an organosulfur compound found in garlic and onion, in rats.
PubMed: Cycloalliin, a cyclic sulfur imino acid, reduces serum triacylglycerol in rats.
PubMed: Controlled trial of the effect of cycloalliin on the fibrinolytic activity of venous blood.
PubMed: [On the biosynthesis of cycloalliin].
PubMed: Anti-obesity effects of onion extract in Zucker diabetic fatty rats.
PubMed: Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain.
PubMed: Changes in organosulfur compounds in garlic cloves during storage.
PubMed: [Related substances in purified alliin determined by HPLC-MS/MS].
PubMed: Aged garlic extract and its constituents inhibit platelet aggregation through multiple mechanisms.
PubMed: Synthesis of a cycloallin derivative from beta-cyclodextrin: heptakis(2,3-dideoxy-2,3-epithio)-beta-cycloallin.
PubMed: Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
PubMed: Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
PubMed: On the health benefits of Allium sp.
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