|
Category: food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| GRN 277 | Maltotetraohydrolase enzyme preparation from Bacillus licheniformis expressing a modified maltotetraohydrolase gene from Pseudomonas stutzeri View - notice PDF |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | food additive |
| Recommendation for glucan 1,4-alpha-maltotetraohydrolase usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for glucan 1,4-alpha-maltotetraohydrolase flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Safety evaluation of the food enzyme ß-amylase obtained from barley (Hordeum vulgare)
View page or View pdf |
Safety evaluation of the food enzyme ß-amylase from genetically modified Bacillus licheniformis strain NZYM-JA
View page or View pdf |
Safety evaluation of food enzyme glucan 1,4-a-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
View page or View pdf |
Safety evaluation of the food enzyme glucan 1,4-a-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46)
View page or View pdf |
Safety evaluation of the food enzyme glucan 1,4-a-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24)
View page or View pdf |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| 1,4-alpha-D- | glucan maltotetraohydrolase | | | maltotetraohydrolase from bacillus licheniformis expressing a modified maltotetraohydrolase gene from pseudomonas stutzeri |
Articles:
|