eicosapentaenoic acid, 25378-27-2

Articles:

PubMed:	Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.
PubMed:	Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food.
PubMed:	Evaluation of different commercial feeds on grow-out silver black porgy, Sparidentex hasta (Valenciennes), for optimum growth performance, fillet quality, and cost of production.
PubMed:	The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle.
PubMed:	Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs.
PubMed:	Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus).
PubMed:	Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.
PubMed:	Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
PubMed:	Fortification of foods with omega-3 polyunsaturated fatty acids.
PubMed:	Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary.
PubMed:	Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
PubMed:	Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
PubMed:	Omega-3 fatty acids affected human perception of ground beef negatively.
PubMed:	The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains.
PubMed:	Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
PubMed:	Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
PubMed:	Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage.
PubMed:	Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.
PubMed:	Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
PubMed:	Incorporation of different types of n-3 fatty acids into tissue lipids of poultry.