balm flower/leaf/stem water (melissa officinalis), 84082-61-1

Articles:

PubMed:	Evaluation of Melissa officinalis (Lemon Balm) Effects on Heart Electrical System.
PubMed:	A medicinal herb, Melissa officinalis L. ameliorates depressive-like behavior of rats in the forced swimming test via regulating the serotonergic neurotransmitter.
PubMed:	Memory-improving activity of Melissa officinalis extract in naïve and scopolamine-treated rats.
PubMed:	Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract.
PubMed:	How sensitive is Melissa officinalis to realistic ozone concentrations?
PubMed:	Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
PubMed:	Protective effect of Melissa officinalis aqueous extract against Mn-induced oxidative stress in chronically exposed mice.
PubMed:	Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.
PubMed:	Chemical composition analysis of the essential oil of Melissa officinalis L. from Kurdistan, Iran by HS/SPME method and calculation of the biophysicochemical coefficients of the components.
PubMed:	Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP.
PubMed:	Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
PubMed:	Neuroprotective and neurological properties of Melissa officinalis.
PubMed:	Studies on substances of plant origin with anticipated cyto- and oncostatic activity. Part 1: The influence of water extracts from Melissa officinalis on the protein biosynthesis in vitro.
PubMed:	Toxic potentials of ten herbs commonly used for aphrodisiac effect in Turkey.
PubMed:	Lippia alba, Melissa officinalis and Cymbopogon citratus: effects of the aqueous extracts on the isolated hearts of rats.
PubMed:	Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts.
PubMed:	The effect of the Melissa officinalis extract on immune response in mice.
PubMed:	Effect of distillation waste water and plant hormones on spearmint growth and composition.
PubMed:	Anti-stress effects of lemon balm-containing foods.
PubMed:	Analysis of plant galactolipids by reversed-phase high-performance liquid chromatography/mass spectrometry with accurate mass measurement.
PubMed:	Isolation of Cronobacter sakazakii from different herbal teas.
PubMed:	Inhibition of HIV-1 infection by aqueous extracts of Prunella vulgaris L.
PubMed:	Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on pork.
PubMed:	Bacterial colonization of the phyllosphere of mediterranean perennial species as influenced by leaf structural and chemical features.
PubMed:	Drought-induced changes in the redox state of alpha-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contents.
PubMed:	The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal.
PubMed:	Aqueous extracts from peppermint, sage and lemon balm leaves display potent anti-HIV-1 activity by increasing the virion density.
PubMed:	Effects of traditionally used anxiolytic botanicals on enzymes of the gamma-aminobutyric acid (GABA) system.
PubMed:	Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer.
PubMed:	Polyphenols and antioxidant capacity of Bulgarian medicinal plants.
PubMed:	Dry plant extracts loaded on fumed silica for direct compression: preparation and preformulation.
PubMed:	Anti-HIV-1 activity of herbs in Labiatae.
PubMed:	A simple method for screening of fresh plant material for glycosidic bound volatile compounds.
PubMed:	The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.