hibiscus sabdariffa seed oil
oil obtained from the seeds of the red sorrel, hibiscus sabdariffa l., malvaceae
 
Notes:
None found
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Name: hibiscus sabdariffa seed oil
CAS Number: 84775-96-2 
ECHA EC Number: 283-920-7
Category: emollients
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emollients
Recommendation for hibiscus sabdariffa seed oil usage levels up to:
 not for fragrance use.
 
Recommendation for hibiscus sabdariffa seed oil flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 hibiscus sabdariffa seed oil
Chemidplus: 0084775962
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References:
 hibiscus sabdariffa seed oil
Pubchem (sid): 135320488
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 roselle
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Synonyms:
 hibiscus cruentus seed oil
 hibiscus fraternus seed oil
 hibiscus palmatilobus seed oil
 oil obtained from the seeds of the red sorrel, hibiscus sabdariffa l., malvaceae
 roselle seed oil
 sabdariffa rubra seed oil
indian sorrel seed oil
jamaican sorrel seed oil
red sorrel seed oil
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Articles:
PubMed: A quantitative documentation of the composition of two powdered herbal formulations (antimalarial and haematinic) using ethnomedicinal information from ogbomoso, Nigeria.
PubMed: Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin.
PubMed: Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.
PubMed: Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
PubMed: In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
PubMed: Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species.
PubMed: Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties.
PubMed: Proximate composition of Karkadeh (Hibiscus sabdariffa) seeds and some functional properties of seed protein isolate as influenced by pH and NaCl.
PubMed: Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
PubMed: Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins.
PubMed: Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
PubMed: Chemical and nutritional studies on roselle seeds (Hibiscus sabdariffa L.).
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