| Name: | theobroma grandiflorum fruit juice powder |
| CAS Number: | 394236-97-6 |
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Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic ingredient for skin conditioning |
| Recommendation for theobroma grandiflorum fruit juice powder usage levels up to: | | | not for fragrance use.
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| Recommendation for theobroma grandiflorum fruit juice powder flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | theobroma grandiflorum fruit juice powder |
References:
| | theobroma grandiflorum fruit juice powder |
| Pubchem (cas): | 394236-97-6 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | copoasu fruit juice powder | | | cupuacu fruit juice powder | | | cupuassu fruit juice powder | | | powder obtained from the dried juice expressed from the fruit of theobroma grandiflorum, sterculiaceae |
Articles:
| PubMed: | Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts. |
| PubMed: | Plant and metagenomic DNA extraction of mucilaginous seeds. |
| PubMed: | Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds. |
| PubMed: | Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586. |
| PubMed: | Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations. |
| PubMed: | Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case study. |
| PubMed: | Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. |
| PubMed: | Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions. |
| PubMed: | Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum). |
| PubMed: | Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry. |
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