Articles:
| None found yet. Try the PubMed Search. |
5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one
Notes:
None found
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W431300 Hesperetin, ≥95% SDS
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| CAS Number: | 69097-99-0 |  3D/inchi
|
| Nikkaji Web: | J294.471E | |
| MDL: | MFCD00016956 | |
| XlogP3-AA: | 2.40 (est) | |
| Molecular Weight: | 302.28278000 | |
| Formula: | C16 H14 O6 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | CASrn is 69097-99-0 according to Industry, which refers to the (R,S)-hesperitin ((R,S)- 5,7,3'-Trihydroxy-4'-methoxyflavanone). CASrn to be confirmed by Industry. | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 4313 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 586.00 to 587.00 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 433.00 °F. TCC ( 223.00 °C. ) (est) |
| logP (o/w): | 1.938 (est) |
| Soluble in: | |
| water, 272.5 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Hesperetin > 95%
Odor: characteristic Use: Hesperetin is a derivative of Hesperidine with potential antihyperglycemic activity. |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Hesperetin ≥95% |
| Sigma-Aldrich |
| Hesperetin, ≥95% |
| Certified Food Grade Products |
| WholeChem |
| HESPERETIN, >=95% |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for (R,S)-hesperetin usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 10.00000 | 50.00000 | |
| beverages(alcoholic): | 10.00000 | 100.00000 | |
| breakfast cereal: | 30.00000 | 60.00000 | |
| cheese: | 20.00000 | 150.00000 | |
| chewing gum: | - | - | |
| condiments / relishes: | 10.00000 | 100.00000 | |
| confectionery froastings: | 50.00000 | 100.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 20.00000 | 150.00000 | |
| fruit ices: | 20.00000 | 150.00000 | |
| gelatins / puddings: | 10.00000 | 100.00000 | |
| granulated sugar: | 100.00000 | 250.00000 | |
| gravies: | 10.00000 | 100.00000 | |
| hard candy: | 50.00000 | 100.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 10.00000 | 50.00000 | |
| jams / jellies: | 20.00000 | 50.00000 | |
| meat products: | - | - | |
| milk products: | 20.00000 | 150.00000 | |
| nut products: | 0.20000 | 50.00000 | |
| other grains: | 30.00000 | 60.00000 | |
| poultry: | - | - | |
| processed fruits: | 20.00000 | 50.00000 | |
| processed vegetables: | 20.00000 | 50.00000 | |
| reconstituted vegetables: | 20.00000 | 50.00000 | |
| seasonings / flavors: | 10.00000 | 100.00000 | |
| snack foods: | 60.00000 | 120.00000 | |
| soft candy: | 50.00000 | 100.00000 | |
| soups: | 10.00000 | 100.00000 | |
| sugar substitutes: | 100.00000 | 250.00000 | |
| sweet sauces: | 10.00000 | 100.00000 | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 3593 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one |
References:
| 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 3593 |
| Pubchem (sid): | 162863617 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| citrus Search PMC Picture |
Synonyms:
| 5,7- | dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one |