myrica rubra fruit juice

Articles:

Perfumer & Flavorist:	2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
PubMed:	Growth-inhibiting and apoptosis-inducing activities of Myricanol from the bark of Myrica rubra in human lung adenocarcinoma A549 cells.
PubMed:	Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.
PubMed:	Composition and Free Radical Scavenging Activity of Kernel Oil from Torreya grandis, Carya Cathayensis, and Myrica R ubra.
PubMed:	Inhibition of catechol-o-methyltransferase (COMT) by myricetin, dihydromyricetin, and myricitrin.
PubMed:	Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice.
PubMed:	How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: effect of juice processing and storage on volatile compounds.
PubMed:	In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods.
PubMed:	Codon usage patterns in Chinese bayberry (Myrica rubra) based on RNA-Seq data.
PubMed:	Anti-inflammatory activity of sulfate-containing phenolic compounds isolated from the leaves of Myrica rubra.
PubMed:	Mitochondrial protective effects of Myrica rubra extract against acetaminophen-induced toxicity.
PubMed:	The flavonoid myricetin reduces nocturnal melatonin levels in the blood through the inhibition of serotonin N-acetyltransferase.
PubMed:	Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil.
PubMed:	Pharmacological studies on Myrica rubra Sieb et zucc. Effects on the cardiovascular system and platelets.
PubMed:	Flavonoid constituents in the leaves of Myrica rubra sieb. et zucc. with anti-inflammatory activity.
PubMed:	Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.
PubMed:	[High-spectral responses of Myrica rubra seedlings to UV-B radiation stress].
PubMed:	Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development.
PubMed:	Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.
PubMed:	Development and characterization of 109 polymorphic EST-SSRs derived from the Chinese bayberry (Myrica rubra, Myricaceae) transcriptome.
PubMed:	Diarylheptanoid sulfates and related compounds from Myrica rubra bark.
PubMed:	Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit.
PubMed:	Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:	Development of simple sequence repeat (SSR) markers from a genome survey of Chinese bayberry (Myrica rubra).
PubMed:	Separation, identification, and quantitation of phenolic acids in Chinese waxberry (Myrica Rubra) juice by HPLC-PDA-ESI-MS.
PubMed:	Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq.
PubMed:	[Effects of simulated acid rain on water physiological characteristics of Myrica rubra seedlings].
PubMed:	Microsatellite primers in red bayberry, Myrica rubra (Myricaceae).
PubMed:	Anti-allergic effect of the flavonoid myricitrin from Myrica rubra leaf extracts in vitro and in vivo.
PubMed:	Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.).
PubMed:	Two new compounds from the roots of Myrica rubra.
PubMed:	Ionic liquid aqueous solvent-based microwave-assisted hydrolysis for the extraction and HPLC determination of myricetin and quercetin from Myrica rubra leaves.
PubMed:	Anti-inflammatory activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves.
PubMed:	Three new cyclic diarylheptanoids and other phenolic compounds from the bark of Myrica rubra and their melanogenesis inhibitory and radical scavenging activities.
PubMed:	Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor.
PubMed:	Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra.
PubMed:	Myrica rubra Extracts Protect the Liver from CCl(4)-Induced Damage.
PubMed:	Myricarborin A and n-butyl-alpha-L-rhamnopyranoside, two novel compounds from the bark of Myrica rubra.
PubMed:	Analgesic activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves.
PubMed:	Topography-specific seed dispersal by Japanese macaques in a lowland forest on Yakushima Island, Japan.
PubMed:	Anti-influenza virus activity of Myrica rubra leaf ethanol extract evaluated using Madino-Darby canine kidney (MDCK) cells.
PubMed:	Roles of gibberellins and abscisic acid in dormancy and germination of red bayberry (Myrica rubra) seeds.
PubMed:	Study of vacuum microwave-assisted extraction of polyphenolic compounds and pigment from Chinese herbs.
PubMed:	A new diaryheptanoid from the bark of Myrica rubra.
PubMed:	Effect of fining and filtration on the haze formation in bayberry (Myrica rubra Sieb. et Zucc.) juice.
PubMed:	Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.
PubMed:	[Carbohydrate metabolism during fruit development of bayberry (Myrica rubra Sieb. et Zucc.)].
PubMed:	Neonectria castaneicola and Neo. rugulosa in Japan.
PubMed:	How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics.
PubMed:	Mode of pollen-tube growth in Pistils of Myrica rubra (Myricaceae): a comparison with related families.
PubMed:	[Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].
PubMed:	Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.
PubMed:	Induction of apoptosis in human breast adenocarcinoma MCF-7 cells by prodelphinidin B-2 3,3'-di-O-gallate from Myrica rubra via Fas-mediated pathway.
PubMed:	Prodelphinidin B-2 3,3'-di-O-gallate from Myrica rubra inhibits proliferation of A549 carcinoma cells via blocking cell cycle progression and inducing apoptosis.
PubMed:	Collagen fiber immobilized Myrica rubra tannin and its adsorption to UO2(2+).
PubMed:	In vitro antiviral activity of prodelphinidin B-2 3,3'-di-O-gallate from Myrica rubra.
PubMed:	[Egretta garzetta as a bioindicator of environmental pollution in Tai Lake region].
PubMed:	[Niche characteristics of dominant populations in natural forest in north Guangdong].
PubMed:	Antitumor principle constituents of Myrica rubra Var. acuminata.
PubMed:	Inhibitors of nitric oxide production from the bark of Myrica rubra: structures of new biphenyl type diarylheptanoid glycosides and taraxerane type triterpene.
PubMed:	Bioactive constituents of Chinese natural medicines. VII. Inhibitors of degranulation in RBL-2H3 cells and absolute stereostructures of three new diarylheptanoid glycosides from the bark of Myrica rubra.
PubMed:	Anti-androgenic activity of Myricae Cortex--isolation of active constituents from bark of Myrica rubra.
PubMed:	Studies of cuticle drugs from natural sources. III. Inhibitory effect of Myrica rubra on melanin biosynthesis.
PubMed:	[Constituents of Acer nikoense and Myrica rubra. On diarylheptanoids].
PubMed:	[Protective effects of the bark of Myrica rubra Sieb. et Zucc. on experimental liver injuries].
PubMed:	[Diarylheptanoids in the bark of Myrica rubra Sieb. et Zucc].