citrus paradisi seed extract
extract of the seeds obtained from the grapefruit, citrus paradisi m., rutaceae
 
Notes:
None found
  • Charkit Chemical
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      Product(s):
      GRAPEFRUIT SEED EXT N35989-WS
       
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Name: citrus paradisi seed extract
CAS Number: 90045-43-5 
ECHA EC Number: 289-904-6
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
perfuming agents
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Suppliers:
AuNutra® Industries
Grape fruit Seed Extract
Bio-Botanica®
Grapefruit Seed Citrus Paradisi (Grapefruit) Seed Extract
Camden-Grey Essential Oils
Grapefruit seed extract (GSE)
Odor: characteristic
Use: Use GSE at a rate of .5-5%. Usual recommendation is 2% for most applications. To measure, multiply the total volume (in ounces) of your batch times .02 to get the ounces of GSE to use. Products that contain as little as 0.1 percent GSE have an indefinite shelf life. GSE will greatly extend the shelf-life of hand-crafted soaps. Using as little as 0.05% (one ounce in 16 gallons), soaps could retain color, aroma, and appearance for extended periods (one soapmaker reports having bars that are three years old and they look and smell as fresh as day one).
Changsha Organic Herb
Grapefruit Seed Extract
Charkit Chemical
GRAPEFRUIT SEED EXT N35989-WS
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for citrus paradisi seed extract flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 citrus paradisi seed extract
Chemidplus: 090045435
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References:
 citrus paradisi seed extract
Canada Domestic Sub. List: 90045-43-5
Pubchem (sid): 135286079
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 grapefruit
Search Trop  Picture
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Synonyms:
 extract of the seeds obtained from the grapefruit, citrus paradisi m., rutaceae
 grapefruit seed extract
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Articles:
PubMed: Preparation and application of agar/alginate/collagen ternary blend functional food packaging films.
PubMed: Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems.
PubMed: Preparation of a porcine plasma protein composite film and its application.
PubMed: Development and characterization of carrageenan/grapefruit seed extract composite films for active packaging.
PubMed: Antibacterial effect of grapefruit seed extract (GSE) on Makgeolli-brewing microorganisms and its application in the preservation of fresh Makgeolli.
PubMed: Poly(vinyl alcohol)-based film potentially suitable for antimicrobial packaging applications.
PubMed: Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract.
PubMed: A combination of grapefruit seed extract and concentrated cranberry juice as a potential antimicrobial preservative for the improvement of microbiological stability of hypromellose gel.
PubMed: Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh".
PubMed: Grapefruit and drug interactions.
PubMed: In vitro evaluation of topical biocide and antimicrobial susceptibility of Staphylococcus pseudintermedius from dogs.
PubMed: A mitochondria-dependent pathway mediates the apoptosis of GSE-induced yeast.
PubMed: [Mouthwash solutions with microencapsuled natural extracts: Efficiency for dental plaque and gingivitis].
PubMed: Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
PubMed: Chitosan-based microcapsules containing grapefruit seed extract grafted onto cellulose fibers by a non-toxic procedure.
PubMed: Combined effect of MAP and active compounds on fresh blue fish burger.
PubMed: Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
PubMed: Hypoglycemic and hypolipidemic effects of methanol seed extract of Citrus paradisi Macfad (Rutaceae) in alloxan-induced diabetic Wistar rats.
PubMed: Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.
PubMed: Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta.
PubMed: Methanol seed extract of Citrus paradisi Macfad lowers blood glucose, lipids and cardiovascular disease risk indices in normal Wistar rats.
PubMed: Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger.
PubMed: Validation of a quantitative NMR method for suspected counterfeit products exemplified on determination of benzethonium chloride in grapefruit seed extracts.
PubMed: [Survey of synthetic disinfectants in grapefruit seed extract and its compounded products].
PubMed: Simultaneous identification and quantification by liquid chromatography of benzethonium chloride, methyl paraben and triclosan in commercial products labeled as grapefruit seed extract.
PubMed: Growth inhibitory effect of shelf life extending agents on Bacillus subtilis IAM 1026.
PubMed: Grapefruit seed extract is a powerful in vitro agent against motile and cystic forms of Borrelia burgdorferi sensu lato.
PubMed: Adverse effects by artificial grapefruit seed extract products in patients on warfarin therapy.
PubMed: [Molecular mechanisms of cytoprotective action of the plant proanthocyanidins in gastric lesions].
PubMed: Presence of chemical additives and microbial inhibition capacity in grapefruit seed extracts used in apiculture.
PubMed: [Effects of 33% grapefruit extract on the growth of the yeast--like fungi, dermatopytes and moulds].
PubMed: Development and validation of an HPLC/UV/MS method for simultaneous determination of 18 preservatives in grapefruit seed extract.
PubMed: Grapefruit-seed extract attenuates ethanol-and stress-induced gastric lesions via activation of prostaglandin, nitric oxide and sensory nerve pathways.
PubMed: Gastroprotective effects of flavonoids in plant extracts.
PubMed: Influence of plant-originated gastroproteciive and antiulcer substances on gastric mucosal repair.
PubMed: Extract of grapefruit-seed reduces acute pancreatitis induced by ischemia/reperfusion in rats: possible implication of tissue antioxidants.
PubMed: The effect of essential oils on methicillin-resistant Staphylococcus aureus using a dressing model.
PubMed: Antibacterial properties of grapefruit seed extract against Paenibacillus larvae subsp. larvae.
PubMed: [In vitro germicide action of disinfectant products used in the food industry].
PubMed: The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity.
PubMed: The effectiveness of processed grapefruit-seed extract as an antibacterial agent: I. An in vitro agar assay.
PubMed: [Disinfection treatment for lettuces (Lactuca sativa) and strawberries (Fragatia Chiloensis)].
PubMed: Aspects of the antimicrobial efficacy of grapefruit seed extract and its relation to preservative substances contained.
PubMed: Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium.
PubMed: [Analysis of components in natural food additive "grapefruit seed extract" by HPLC and LC/MS].
PubMed: Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.).
PubMed: Mycological evaluation of chemically-treated unshelled peanuts.
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