camellia sinensis flower/leaf/stem juice
juice expressed from the flowers, leaves and stems of the tea, camellia sinensis, theaceae
 
Notes:
None found
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Name: camellia sinensis l. flower/leaf/stem juice
CAS Number: 84650-60-2 
ECHA EC Number: 283-519-7
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.037 %
Category 2: Products applied to the axillae
0.011 %
Category 3: Products applied to the face/body using fingertips
0.22 %
Category 4: Products related to fine fragrance
0.21 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.052 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.052 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.052 %
Category 5D: Baby Creams, baby Oils and baby talc
0.052 %
Category 6: Products with oral and lip exposure
0.12 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.42 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.42 %
Category 8: Products with significant anogenital exposure
0.022 %
Category 9: Products with body and hand exposure, primarily rinse off
0.40 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
1.40 %
Category 10B: Household aerosol/spray products
1.40 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.80 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.80 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Recommendation for camellia sinensis flower/leaf/stem juice flavor usage levels up to:
 not for flavor use.
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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 camellia sinensis l. flower/leaf/stem juice
Chemidplus: 0084650602
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References:
 camellia sinensis l. flower/leaf/stem juice
Pubchem (sid): 135275029
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 tea
Search Trop  Picture
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Synonyms:
 camellia thea flower/leaf/stem juice
 juice expressed from the flowers, leaves and stems of the tea, camellia sinensis, theaceae
 tea flower/leaf/stem juice
 thea assamica flower/leaf/stem juice
 thea sinensis flower/leaf/stem juice
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Articles:
PubMed: Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition.
PubMed: Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
PubMed: Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
PubMed: A modified MS2 bacteriophage plaque reduction assay for the rapid screening of antiviral plant extracts.
PubMed: Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinating.
PubMed: Evaluation of the anti-ulcer activity of NR-ANX-C (a polyherbal formulation) in aspirin & pyloric ligature induced gastric ulcers in albino rats.
PubMed: Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni.
PubMed: Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.
PubMed: [Thermostabilities of plant phenol oxidase and peroxidase, determining the technology of their use in food industry].
PubMed: Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma.
PubMed: Black tea represents a major source of dietary phenolics among regular tea drinkers.
PubMed: Role of glutathione in the antiulcer effect of hot water extract of black tea (Camellia sinensis).
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