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Category: thickeners, stabilizers, binders, emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, hot |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
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| |
| Flavor Type: starchy |
| |
| | starchy |
Taste Description:
| starchy |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | thickeners, stabilizers, binders, emulsifiers |
| Recommendation for starch food modified: acetylated oxidized usage levels up to: | | | not for fragrance use.
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| Recommendation for starch food modified: acetylated oxidized flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox
View page or View pdf |
| EPA Substance Registry Services (TSCA): | 68187-08-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| Chemidplus: | 0068187086 |
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| acetylated oxidized | starch | | oxidized | starch acetate | | | starch acetate oxidized | | | starch acetic acid ester oxidized |
Articles:
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