wheat starch, 977052-26-8

Articles:

PubMed:	Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development.
J-Stage:	Alkali Pretreatment of Wheat Straw (Triticum aestivum) at Boiling Temperature for Producing a Bioethanol Precursor
PubMed:	Effects of Protein in Wheat Flour on Retrogradation of Wheat Starch.
PubMed:	Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2.
PubMed:	Α-amylase from wheat (Triticum aestivum) seeds: its purification, biochemical attributes and active site studies.
PubMed:	Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends.
PubMed:	Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread.
PubMed:	Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.
PubMed:	Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins and lipids.
PubMed:	Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
PubMed:	In vivo studies on artificial induction of thermotolerance to detached panicles of wheat (Triticum aestivum L) cultivars under heat stress.
PubMed:	Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads.
PubMed:	Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.
PubMed:	A novel process for direct production of acetone-butanol-ethanol from native starches using granular starch hydrolyzing enzyme by Clostridium saccharoperbutylacetonicum N1-4.
PubMed:	Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat ( Triticum aestivum L.) lines.
PubMed:	Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation.
PubMed:	RNA extraction from developing or mature wheat seeds.
PubMed:	Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches.
PubMed:	In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.
PubMed:	Cookie- versus cracker-baking--what's the difference? Flour functionality requirements explored by SRC and alveography.
PubMed:	Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
PubMed:	Evaluation of four endogenous reference genes and their real-time PCR assays for common wheat quantification in GMOs detection.
PubMed:	Morphological features and physicochemical properties of waxy wheat starch.
PubMed:	Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture.
PubMed:	Identification of rice proteins recognized by the IgE antibodies of patients with food allergies.
PubMed:	Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
PubMed:	Improving starch yield in cereals by over-expression of ADPglucose pyrophosphorylase: expectations and unanticipated outcomes.
PubMed:	Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy.
PubMed:	Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial.
PubMed:	Food labeling: gluten-free labeling of foods. Final rule.
PubMed:	Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.
PubMed:	Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals.
PubMed:	Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake.
PubMed:	Growth-suppressive effect of the α-amylase inhibitor of Triticum aestivum on stored-product mites varies by the species and type of diet.
PubMed:	Chemical composition and physicochemical properties of barley dietary fiber by chemical modification.
PubMed:	Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat.
PubMed:	Relationship of dough thermomechanical properties with oil uptake, cooking and textural properties of instant fried noodles.
PubMed:	Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
PubMed:	Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density.
PubMed:	Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
PubMed:	Reaction patterns of wheat starch granules substituted with an anionic propylene oxide analog (POA) revealed by confocal microscopy and 3D anaglyph imaging.
PubMed:	Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women.
PubMed:	Functional properties of wheat starch with different particle size distribution.
PubMed:	Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
PubMed:	Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence.
PubMed:	Evaluation of the feed value for ruminants of blends of corn and wheat distillers dried grains.
PubMed:	Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties.
PubMed:	Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water.
PubMed:	Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase.
PubMed:	Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats.
PubMed:	Comprehensive analysis of the transcription of starch synthesis genes and the transcription factor RSR1 in wheat (Triticum aestivum) endosperm.
PubMed:	Identification of the isoamylase 3 gene in common wheat and its expression profile during the grain-filling period.
PubMed:	Influence of a diet rich in resistant starch on the degradation of non-starch polysaccharides in the large intestine of pigs.
PubMed:	Effects of dietary carbohydrate replaced with wild rice (Zizania latifolia (Griseb) Turcz) on insulin resistance in rats fed with a high-fat/cholesterol diet.
PubMed:	Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A- and B-wheat starch.
PubMed:	Natural variation in grain composition of wheat and related cereals.
PubMed:	Farinin: characterization of a novel wheat endosperm protein belonging to the prolamin superfamily.
PubMed:	Wheat flour based propionic acid fermentation: an economic approach.
PubMed:	Molecular cloning and expression analysis of the starch-branching enzyme III gene from common wheat (Triticum aestivum ).
PubMed:	Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch.
PubMed:	Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein.
PubMed:	Integration of first and second generation biofuels: fermentative hydrogen production from wheat grain and straw.
PubMed:	Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.
PubMed:	Role of non-prolamin proteins and low molecular weight redox agents in protein folding and polymerization in wheat grains and influence on baking quality parameters.
PubMed:	Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCR.
PubMed:	Effects of homoeologous wheat starch synthase IIa genes on starch properties.
PubMed:	Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics.
PubMed:	(1)H NMR spectroscopy for the in vitro understanding of the glycaemic index.
PubMed:	Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.
PubMed:	Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.
PubMed:	Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.
PubMed:	Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment.
PubMed:	Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability.
PubMed:	Immersion mode material pocket dynamic mechanical analysis (IMP-DMA): a novel tool to study gelatinisation of purified starches and starch-containing plant materials.
PubMed:	Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses.
PubMed:	The effects of soy on freezable bread dough: a magnetic resonance study.
PubMed:	Effect of wheat flour characteristics on sponge cake quality.
PubMed:	Properties of a novel type of starch found in the double mutant "sweet wheat".
PubMed:	Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating.
PubMed:	Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield.
PubMed:	Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.
PubMed:	The soluble dietary fiber inulin can influence the bioaccessibility of enniatins.
PubMed:	Development of high amylose wheat through TILLING.
PubMed:	Protective potentials of wild rice (Zizania latifolia (Griseb) Turcz) against obesity and lipotoxicity induced by a high-fat/cholesterol diet in rats.
PubMed:	Characterization of SBEIIa homoeologous genes in bread wheat.
PubMed:	Impact of starch granule associated proteins and lipids on wheat starch functional properties.
PubMed:	Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.
PubMed:	Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat.
PubMed:	Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat.
PubMed:	Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
PubMed:	Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
PubMed:	Effect of wheat-based dried distillers' grains with solubles inclusion on barley-based feed chemical profile, energy values, rumen degradation kinetics, and protein supply.
PubMed:	Online shear viscosity measurement of starchy melts enriched in wheat bran.
PubMed:	Effect of soy addition on microwavable pocket-type flat doughs.
PubMed:	Enzymatic method for measuring starch gelatinization in dry products in situ.
PubMed:	Effects of L-ascorbic acid on physicochemical characteristics of wheat starch.
PubMed:	Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition.
PubMed:	Relationship between population growth of the red flour beetle Tribolium castaneum and protein and carbohydrate content in flour and starch.
PubMed:	Pleiotropic increases in free non-polar lipid, glycolipid and phospholipid contents in waxy bread wheat (Triticum aestivum L.) grain.
PubMed:	The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.
PubMed:	A laboratory protocol for determining glucose and maximum ethanol production from wheat grain: application to a complete genetic set of near-isogenic waxy lines.
PubMed:	Comparison of A and B starch granules from three wheat varieties.
PubMed:	In vitro-cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains.
PubMed:	Bioactive healthy components of bulgur.
PubMed:	Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology.
PubMed:	Prebiotic effects of cassava fibre as an ingredient in cracker-like products.
PubMed:	In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.
PubMed:	Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging.
PubMed:	Structural and physicochemical characterisation of rye starch.
PubMed:	Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread.
PubMed:	Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent.
PubMed:	Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.
PubMed:	Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship.
PubMed:	Simply amplified electrochemical aptasensor of ochratoxin A based on exonuclease-catalyzed target recycling.
PubMed:	Tracing metabolic routes of dietary carbohydrate and protein in rainbow trout (Oncorhynchus mykiss) using stable isotopes ([¹³C]starch and [¹⁵N]protein): effects of gelatinisation of starches and sustained swimming.
PubMed:	Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
PubMed:	Benefits of β-xylanase for wheat biomass conversion to bioethanol.
PubMed:	Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
PubMed:	Isolation of high quality RNA from cereal seeds containing high levels of starch.
PubMed:	Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.
PubMed:	Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
PubMed:	Starch characteristics and their influences on in vitro and pig prececal starch digestion.
PubMed:	Effect of four types of dietary fiber on the technological quality of pasta.
PubMed:	Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat.
PubMed:	Modelling of physical ageing in starch using the TNM equation.
PubMed:	Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
PubMed:	A survey of β-glucan and arabinoxylan content in wheat.
PubMed:	High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes.
PubMed:	Substitution of wheat dried distillers grains with solubles for barley grain or barley silage in feedlot cattle diets: intake, digestibility, and ruminal fermentation.
PubMed:	Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition.
PubMed:	High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of developing wheat (Triticum aestivum L.) grain.
PubMed:	Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy.
PubMed:	The effect of dietary fiber from wheat processing streams on the formation of carboxylic acids and microbiota in the hindgut of rats.
PubMed:	Grain hardness: a major determinant of wheat quality.
PubMed:	Physicochemical and dough-handling characteristics of Indian wheat and triticale cultivars.
PubMed:	Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
PubMed:	Comparison of extraction conditions for milk and hen's egg allergens.
PubMed:	X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition.
PubMed:	Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging.
PubMed:	Hydrocolloid interaction with water, protein, and starch in wheat dough.
PubMed:	Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.
PubMed:	Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens.
PubMed:	Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets.
PubMed:	Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat.
PubMed:	Ultrasonic study of wheat flour properties.
PubMed:	Effect of phytase and xylanase supplementation or particle size on nutrient digestibility of diets containing distillers dried grains with solubles cofermented from wheat and corn in ileal-cannulated grower pigs.
PubMed:	Factors affecting usefulness of triticale grain for bioethanol production.
PubMed:	Effect of dietary mineral level and inulin inclusion on phosphorus, calcium and nitrogen utilisation, intestinal microflora and bone development.
PubMed:	Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.
PubMed:	Evaluating the ability of different characterization parameters to describe the surface of fried foods.
PubMed:	Supercritical carbon dioxide extraction of wheat distiller's dried grain with solubles.
PubMed:	Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture.
PubMed:	Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties.
PubMed:	Palatable and bio-functional wheat/rice products developed from pre-germinated brown rice of super-hard cultivar EM10.
PubMed:	Water extract of Triticum aestivum L. and its components demonstrate protective effect in a model of vascular dementia.
PubMed:	Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials.
PubMed:	Effect of different binders on the physico-chemical, textural, histological, and sensory qualities of retort pouched buffalo meat nuggets.
PubMed:	Rheological properties of somen noodles--a traditional Japanese wheat product.
PubMed:	Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro.
PubMed:	Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs.
PubMed:	The different satiating capacity of CHO and fats can be mediated by different effects on leptin and ghrelin systems.
PubMed:	Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides.
PubMed:	Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet.
PubMed:	Cooking properties and heat damage of dried pasta as influenced by raw material characteristics and processing conditions.
PubMed:	Prolonged frozen storage of partially-baked wheat bread increases in vitro slowly digestible starch after final bake.
PubMed:	Selected carbohydrate metabolism genes show coincident expression peaks in grains of in vitro-cultured immature spikes of wheat (Triticum aestivum L.).
PubMed:	Thermogravimetric study of water state in wheat starch gels obtained under high pressures.
PubMed:	Water content influence on thermal and volumetric properties of wheat starch gelatinization under 10 MPa.
PubMed:	Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles.
PubMed:	Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.
PubMed:	Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of gamma-aminobutyric acid (GABA).
PubMed:	Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
PubMed:	Broiler performance and in vivo viscosity as influenced by a range of xylanases, varying in ability to effect wheat in vitro viscosity.
PubMed:	Flour sodium dodecyl sulfate (SDS)-extractable protein level as a cookie flour quality indicator.
PubMed:	Antioxidative capacities of durum wheat flour and its components on linoleic acid.
PubMed:	Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats.
PubMed:	Influence of extrusion-cooking parameters on some quality aspects of precooked pasta-like products.
PubMed:	Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens.
PubMed:	The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.
PubMed:	Dough rheology and wet milling of hard waxy wheat flours.
PubMed:	Autoclave and beta-amylolysis lead to reduced in vitro digestibility of starch.
PubMed:	Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
PubMed:	Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines.
PubMed:	Molecular structure and baking performance of individual glycolipid classes from lecithins.
PubMed:	Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.
PubMed:	Characteristics of bread prepared from wheat flours blended with various kinds of newly developed rice flours.
PubMed:	Water movement into dormant and non-dormant wheat (Triticum aestivum L.) grains.
PubMed:	Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains.
PubMed:	Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
PubMed:	A review of the role of soluble fiber in health with specific reference to wheat dextrin.
PubMed:	[Investigations of nasal deposition efficiency of wheaten flour and corn starch].
PubMed:	Properties of starch subjected to partial gelatinization and beta-amylolysis.
PubMed:	Nutritive value and non-toxicity of Botryosphaeria zeae-infected wheat for weaner pigs.
PubMed:	Fermentation of barley by using Saccharomyces cerevisiae: examination of barley as a feedstock for bioethanol production and value-added products.
PubMed:	Tobacco BY-2 cells as effective bioreactor for the production of puroindolines.
PubMed:	In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed:	Nonstarch polysaccharides in wheat flour wire-cut cookie making.
PubMed:	Physical and biochemical properties of airborne flour particles involved in occupational asthma.
PubMed:	Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients.
PubMed:	Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations.
PubMed:	Cloning, characterisation and comparative analysis of a starch synthase IV gene in wheat: functional and evolutionary implications.
PubMed:	The role of wheat flour constituents, sugar, and fat in low moisture cereal based products: a review on sugar-snap cookies.
PubMed:	Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making.
PubMed:	Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety.
PubMed:	Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
PubMed:	Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick.
PubMed:	Model approach to starch functionality in bread making.
PubMed:	Uptake of Cu2+ by starch granules as affected by counterions.
PubMed:	Structural and molecular basis of starch viscosity in hexaploid wheat.
PubMed:	Metabolic pathways of the wheat (Triticum aestivum) endosperm amyloplast revealed by proteomics.
PubMed:	Growth, haematology, blood constituents and immunological status of lambs fed graded levels of animal feed grade damaged wheat as substitute of maize.
PubMed:	Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.
PubMed:	Xylanase inhibitors bind to nonstarch polysaccharides.
PubMed:	Effect of pressure and temperature on the gelatinization of starch at various starch concentrations.
PubMed:	Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
PubMed:	Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion.
PubMed:	Effect of gamma-ray irradiation on modeling equilibrium moisture content of wheat.
PubMed:	Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects.
PubMed:	Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.
PubMed:	Development of nanostructure in resistant starch type III during thermal treatments and cycling.
PubMed:	Thermal deterioration of oil and frying foodstuffs.
PubMed:	Effect of lactic acid bacteria inoculants on in vitro digestibility of wheat and corn silages.
PubMed:	Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions.
PubMed:	Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat.
PubMed:	[Effects of resistant starch RS4 on magnesium and iron absorption in Wistar rats].
PubMed:	Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread.
PubMed:	Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life.
PubMed:	A novel improved method for analysis of 2D diffusion-relaxation data--2D PARAFAC-Laplace decomposition.
PubMed:	Rheological and nuclear magnetic resonance (NMR) study of the hydration and heating of undeveloped wheat doughs.
PubMed:	Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects.
PubMed:	Simple purification (desalting) procedure to facilitate structural analysis of an alkali-solubilized/neutralized starch solution by intermediate-pressure size-exclusion chromatography.
PubMed:	Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity.
PubMed:	Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours.
PubMed:	The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.
PubMed:	A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes.
PubMed:	On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, health and carry-over of deoxynivalenol and zearalenone.
PubMed:	Sorption behavior of mixtures of glycerol and starch.
PubMed:	SAGE of the developing wheat caryopsis.
PubMed:	Properties of the protein and carbohydrate fractions in immature wheat kernels.
PubMed:	Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structures.
PubMed:	Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatography.
PubMed:	[Hydrolysis of wheat flour with amylase preparations and individual enzymes].
PubMed:	Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
PubMed:	pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials.
PubMed:	Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.
PubMed:	Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat.
PubMed:	Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.
PubMed:	Cereal-based biorefinery development: integrated enzyme production for cereal flour hydrolysis.
PubMed:	Impact of sourdough on the texture of bread.
PubMed:	Short-term, increasing dietary protein and fat moderately affect energy expenditure, substrate oxidation and uncoupling protein gene expression in rats.
PubMed:	Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
PubMed:	Yeast proteins enhance satiety in rats.
PubMed:	Rumen fermentation and starch degradation by Holstein steers fed sodium-hydroxide- or formaldehyde-treated wheat.
PubMed:	Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed:	Effect of partial dehulling of two- and six-row barley varieties on precaecal digestibility of amino acids in pigs.
PubMed:	[Study of qualitative and quantitative of dietary fibre composition in dry breakfasts and food supplements, contains wheaten brain].
PubMed:	Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.
PubMed:	Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
PubMed:	Microgravity effects on leaf morphology, cell structure, carbon metabolism and mRNA expression of dwarf wheat.
PubMed:	Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues.
PubMed:	Permeability of starch gel matrices and select films to solvent vapors.
PubMed:	Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats.
PubMed:	High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats.
PubMed:	Increased puroindoline levels slow ruminal digestion of wheat (Triticum aestivum L.) starch by cattle.
PubMed:	Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
PubMed:	Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating.
PubMed:	Use of a complexation of tebuconazole with beta-cyclodextrin for controlling foot and crown rot of durum wheat incited by Fusarium culmorum.
PubMed:	Discrimination of irradiated starch gels using FT-Raman spectroscopy and chemometrics.
PubMed:	Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
PubMed:	Milk from forage as affected by carbohydrate source and degradability with alfalfa silage-based diets.
PubMed:	Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.
PubMed:	Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams.
PubMed:	Study on ground water characteristics and the effects of discharged effluents from textile units at Karur District.
PubMed:	Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats.
PubMed:	Impact of Fusarium culmorum on the polysaccharides of wheat flour.
PubMed:	Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet.
PubMed:	Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan.
PubMed:	Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in broiler chickens.
PubMed:	Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers.
PubMed:	Some rheological properties of sodium caseinate-starch gels.
PubMed:	ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure.
PubMed:	Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
PubMed:	Scanning electron microscopy of Fusarium damaged kernels of spring wheat.
PubMed:	Investigation on the chemical structure of nonextractable residues of the fungicide cyprodinil in spring wheat using 13C-C1-phenyl-cyprodinil on 13C-depleted plants-an alternative approach to investigate nonextractable residues.
PubMed:	Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation.
PubMed:	Ethanol production from non-starch carbohydrates of wheat bran.
PubMed:	Glucagon and insulin response to dietary carbohydrate in rainbow trout (Oncorhynchus mykiss).
PubMed:	Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling.
PubMed:	Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
PubMed:	Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.
PubMed:	Influence of concentrate composition and forage type on retail packaged beef quality.
PubMed:	Feeding fish with diets of different ratios of C3- and C4-plant-derived ingredients: a laboratory analysis with implications for the back-calculation of diet from stable isotope data.
PubMed:	Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis.
PubMed:	Effect of gamma-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops.
PubMed:	Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets.
PubMed:	Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult men.
PubMed:	The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
PubMed:	In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris.
PubMed:	Intraspecific responses in grain quality of 10 wheat cultivars to enhanced UV-B radiation under field conditions.
PubMed:	Changes of chemical composition and dough rheology in two fractions of sieve-classified Polish spring wheat flour.
PubMed:	Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.
PubMed:	Progression of mycotoxin and nutrient concentrations in wheat after inoculation with Fusarium culmorum.
PubMed:	Wheat flour enzymatic amylolysis monitored by in situ (1)H NMR spectroscopy.
PubMed:	Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
PubMed:	Impact of xylanases with different substrate selectivity on gluten-starch separation of wheat flour.
PubMed:	The occurrence of friabilins in triticale and their relationship with grain hardness and baking quality.
PubMed:	Dietary fructo-oligosaccharides and lactulose inhibit intestinal colonisation but stimulate translocation of salmonella in rats.
PubMed:	Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel.
PubMed:	Puroindoline A-gene expression is involved in association of puroindolines to starch.
PubMed:	Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.
PubMed:	Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanases.
PubMed:	The rat as a model for pigs: comparative values for the digestibility of NSP and other macronutrients.
PubMed:	Feeding level and diet quality influence trophic shift of C and N isotopes in Nile tilapia (Oreochromis niloticus (L.)).
PubMed:	Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking.
PubMed:	Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
PubMed:	Glycemic index of local foods and diets: the Mediterranean experience.
PubMed:	Effect of bioaccumulation of cadmium on biomass productivity, essential trace elements, chlorophyll biosynthesis, and macromolecules of wheat seedlings.
PubMed:	Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
PubMed:	Molecular cloning of alpha-amylases from cotton boll weevil, Anthonomus grandis and structural relations to plant inhibitors: an approach to insect resistance.
PubMed:	Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
PubMed:	Solid-State 13C CP/MAS NMR studies on aging of starch in white bread.
PubMed:	Organisation of the external region of the starch granule as determined by infrared spectroscopy.
PubMed:	Sorption and vapor transmission properties of uncompressed and compressed microcellular starch foam.
PubMed:	Recycling spent larval food of Corcyra cephalonica stainton as a broiler feed ingredient.
PubMed:	Rheological characteristics of intermediate moisture blends of pregelatinized and raw wheat starch.
PubMed:	[Sorption of mono- and sesquiterpenes by natural polysaccharides].
PubMed:	Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs.
PubMed:	Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.
PubMed:	Localization of puroindoline-a and lipids in bread dough using confocal scanning laser microscopy.
PubMed:	Soybean hulls, wheat middlings, and corn gluten feed as supplements for cattle on forage-based diets.
PubMed:	Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet.
PubMed:	Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.
PubMed:	Protein is more potent than carbohydrate for reducing appetite in rats.
PubMed:	Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks.
PubMed:	Effect of gamma-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grain.
PubMed:	Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
PubMed:	Use of (1)H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging.
PubMed:	Characterization of starch from tubers of yam bean (Pachyrhizus ahipa).
PubMed:	Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period.
PubMed:	Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period.
PubMed:	Impact of different wheat milling by-products in supplements on the forage use and performance of beef cattle consuming low-quality, tallgrass-prairie forage.
PubMed:	The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance.
PubMed:	Characterization of waxy proteins and waxy genes of Triticum timopheevii and T. zhukovskyi and implications for evolution of wheat.
PubMed:	Microbiological and biochemical studies on Gergoush fermentation.
PubMed:	Protein and lysine content, grain yield, and other technological traits in durum wheat under Mediterranean conditions.
PubMed:	[Preparation of cookies with a flour mixture of wheat and green plantain].
PubMed:	Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat.
PubMed:	Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum.
PubMed:	Sequences of the waxy loci of wheat: utility in analysis of waxy proteins and developing molecular markers.
PubMed:	Oriental noodles.
PubMed:	Pressure-temperature phase transition diagram for wheat starch.
PubMed:	Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes.
PubMed:	Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing.
PubMed:	Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients.
PubMed:	Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics.
PubMed:	Glassy-Rubbery Transition and Recrystallization during Aging of Wheat Starch Gels.
PubMed:	Model for on-line moisture-content control during solid-state fermentation.
PubMed:	Dynamic oscillation measurements of starch networks at temperatures above 100 degrees C.
PubMed:	Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
PubMed:	Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches.
PubMed:	Comparative study of texture of normal and energy reduced sponge cakes.
PubMed:	Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality.
PubMed:	A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system.
PubMed:	Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels.
PubMed:	Effect of beta-cyclodextrin on pasting properties of wheat starch.
PubMed:	Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography.
PubMed:	Structural and immunochemical homologies between foxtail millet glutelin 60 kDa and starch granule-bound starch synthase proteins from rice, barley, corn and wheat grains.
PubMed:	Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations.
PubMed:	Temperature and weight loss profiles of model cakes baked in the microwave oven.
PubMed:	Sorption of volatile flavor compounds by microcellular cereal starch.
PubMed:	Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.).
PubMed:	[Efficacy of non-starch polysaccharide hydrolyzing enzymes on nutrient digestibility and gross energy convertibility of barley-rye and wheat-rye based diets for laying hens].
PubMed:	Clearance and metabolism of starch foods in the oral cavity.
PubMed:	Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
PubMed:	[Fluorescence microscopy for detection of frauds in ground coffee].
PubMed:	White and wholemeal flours from wheats of low and higher apparent metabolizable energy differ in their nutritional effects in rats.
PubMed:	Effects of supplemental energy source and amount on forage intake and performance by steers and intake and diet digestibility by sheep.
PubMed:	Effects on nutrient digestion of wheat processing and methods of tallow addition to the diets of lactating dairy cows.
PubMed:	Wheat starch intolerance in patients with celiac disease.
PubMed:	An overview of the safety evaluation of the Thermomyces lanuginosus xylanase enzyme (SP 628) and the Aspergillus aculeatus xylanase enzyme (SP 578).
PubMed:	A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale.
PubMed:	Preference for wheat straw by lambs conditioned with intraruminal infusions of starch.
PubMed:	Milk yield and composition of dairy cows fed concentrate based on high moisture wheat or high moisture corn.
PubMed:	Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours.
PubMed:	Measurement of resistant starch in vitro and in vivo.
PubMed:	Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats.
PubMed:	Technological and chemical characters of bread prepared from irradiated wheat flour.
PubMed:	Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread.
PubMed:	Studies on the baking properties of non-wheat flours--I. Breadfruit (Artocarpus artilis).
PubMed:	Interaction of feed intake level on comparative ruminal and total tract digestion of dry-rolled and steam-flaked corn.
PubMed:	Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
PubMed:	[Methodical investigations on evaluation of lysine utilization in pigs after extreme changes of protein quantity and quality].
PubMed:	Effects of a dietary load of acid or base on changes induced by lactose in rats.
PubMed:	Influence of high-starch vs high-fiber energy supplements on performance of stocker cattle grazing wheat pasture and subsequent feedlot performance.
PubMed:	Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
PubMed:	[Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
PubMed:	In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods.
PubMed:	Influence of flake thickness on the feeding value of steam-rolled wheat for feedlot cattle.
PubMed:	Delayed effect of wheat starch in foods on the intraoral demineralization of enamel.
PubMed:	Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean.
PubMed:	Storage changes in the quality of sound and sprouted flour.
PubMed:	Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products.
PubMed:	Available carbohydrates of cereal grains as affected by storage and insect infestation.
PubMed:	pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method.
PubMed:	Comparative feeding value of supplemental fat in steam-flaked corn- and steam-flaked wheat-based finishing diets for feedlot steers.
PubMed:	Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion.
PubMed:	Effects of additives and growth environment on preservation and digestibility of wheat silage fed to Holstein heifers.
PubMed:	Molecular behavior of water in a flour-water baked model system.
PubMed:	Magic-angle 13C NMR analysis of hard wheat flour and dough.
PubMed:	The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats.
PubMed:	The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats.
PubMed:	Effects of variously processed starch on pH of human dental plaque.
PubMed:	Comparison of various types of starch when used in meat sausages.
PubMed:	Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats.
PubMed:	Utilization of milk proteins and cereal starches to obtain co-extrudates.
PubMed:	Glycemic index of processed wheat products.
PubMed:	Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.
PubMed:	Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
PubMed:	Studies on the postprandial thermogenic action of proteins and protein mixtures in rats.
PubMed:	[Bran in the treatment of irritable bowel syndrome].
PubMed:	Effect of the alpha-glucosidase inhibitor Bay-O-1248 on the metabolic response of nondiabetic and diabetic rats to a high-carbohydrate diet.
PubMed:	Some attempts to improve the nutritive value of urea for dairy cows. 3. Its adjunction to fermentable carbohydrates: starea.
PubMed:	A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
PubMed:	Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization.
PubMed:	The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response.
PubMed:	Food fallacies and blood sugar.
PubMed:	Effect of heat treatment of dietary fiber: interlaboratory study.
PubMed:	Cereal availability and dental caries.
PubMed:	Effect of a glucosidase inhibitor on the metabolic response of diabetic rats to a high carbohydrate diet, consisting of starch and sucrose, or glucose.
PubMed:	Binding of bile salts to fibre-enriched wheat bran.
PubMed:	Factors affecting the rate of hydrolysis of starch in food.
PubMed:	A rapid, colorimetric, procedure for determination of fenitrothion.
PubMed:	Cereal sprouts: composition, nutritive value, food applications.
PubMed:	Food extrusion.
PubMed:	The role and function of chlorine in the preparation of high-ratio cake flour.
PubMed:	Cereal lipids.
PubMed:	[Studies in growing lambs on the increased retention of energy and protein by supplements of wheat starch, sugar and pulp with or without molasses].
PubMed:	Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
PubMed:	Beneficial physiologic action of beans.
PubMed:	A simple gel-diffusion assay of alpha-amylase in ungerminated wheat grains.
PubMed:	A Cappelle-Desprez gliadin of high mobility.
PubMed:	Triticale protein concentrate: preparation, composition, and properties.
PubMed:	Comprehensive evaluation of fatty acids in foods. VI. Cereal products.
PubMed:	Characterization of bound residues of nitrofen in cereal grains.
PubMed:	Composition and properties of protein concentrate from normal and high-protein wheats.
PubMed:	Preparation of protein concentrate from normal and high-protein wheats.
PubMed:	Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour.
PubMed:	Sucrose and various carbohydrate-containing foods and serum lipids in man.
PubMed:	Large-scale preparation of gliadin proteins.
PubMed:	Isolation of an albumin from Cappelle-Desprez and Manitou wheats.
PubMed:	[Determination of the particle size distribution of starch by means of granulometer "TuR"ZG 2].
PubMed:	Modified food starches for use in infant foods.
PubMed:	The flat sour bacteria.
PubMed:	Laboratory research in food allergy. I. Food allergens.
PubMed:	[Digestive intolerance to cereal flour in adults and its prevention by a new method of flour predigestion].
PubMed:	The role of particulate insoluble substances in food allergy. 3. Heat labile antibody to wheat starch in sera of wheat sensitive patients.
PubMed:	Persorbed food particles in the blood of newborns.
PubMed:	Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins.
PubMed:	Diets for rearing the ambrosia beetle Xyleborus ferrugineus (Fabricius) in vitro.
PubMed:	Liquefaction of gelatinised starch by wheaten flour.
PubMed:	The influence of cooked and raw wheat starch on dental caries in the rat.
PubMed:	Some effects on swelling power of wheat starch of Soxhlet extraction with methanol and composition of the cooking liquid.