whey demineralized, 977085-88-3

whey demineralized
demineralized whey

Notes:

None found

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FDA internal no.:

977085-88-3

Category: frozen desserts

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA Mainterm (SATF):	977085-88-3 ; WHEY, DEMINERALIZED
FDA Regulation:
FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.110 Ice cream and frozen custard. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.140 Sherbet. FDA PART 163 -- CACAO PRODUCTS Subpart B--Requirements for Specific Standardized Cacao Products Sec. 163.124 White chocolate. FDA PART 166 -- MARGARINE Subpart B--Requirements for Specific Standardized Margarine Sec. 166.110 Margarine.

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

Profile™ Demineralised Whey

Flavor: characteristic

Profile™ Demineralised Whey ingredients are produced from fresh Irish whey. The range is demineralised utilising ion-exchange technology and electrodialysis, concentrated and spray-dried. The entire profile range is manufactured through an in-house proprietary process which ensures the microbial stability of products are maintained during the production process without negatively impacting on product quality and functionality.

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		frozen desserts
Recommendation for whey demineralized usage levels up to:
	not for fragrance use.

Recommendation for whey demineralized flavor usage levels up to:
	not for flavor use.

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Safety References:

EPA ACToR:	Toxicology Data
EPA Substance Registry Services (SRS):	Registry
National Institute of Allergy and Infectious Diseases:	Data
Chemidplus:	0977085883

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References:

Pubchem (cas):

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Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

found in nature

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Synonyms:

demineralized whey

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Articles:

PubMed:	The macro nutrient removal efficiencies of a vertical flow constructed wetland fed with demineralized cheese whey powder solution.
PubMed:	Effect of milk pretreatment on the whey composition and whey powder functionality.
PubMed:	Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
PubMed:	The lantibiotic lacticin 3147 produced in a milk-based medium improves the efficacy of a bismuth-based teat seal in cattle deliberately infected with Staphylococcus aureus.
PubMed:	Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations.
PubMed:	Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems.
PubMed:	Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria.
PubMed:	Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens.
PubMed:	Technical aspects of phosphorus reduction and mineral adaptation in infant formulae.
PubMed:	Diet and faecal flora in the newborn: breast milk and infant formula.
PubMed:	Growth velocity and plasma amino acids in the newborn.
PubMed:	[Zinc-protein binding in different types of milk and the effect of pepsin (author's transl)].
PubMed:	[Hydrolyzed lactose contained in the ultrafiltrate of milk or milk products in an enzymatic membrane reactor].
PubMed:	Responses of rumen microflora to high-concentrate low-roughage diets containing whey products.
PubMed:	Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young rats.
PubMed:	Progress of premature infants fed a formula containing demineralized whey.

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