Articles:
| J-Stage: | Vitamin D Receptor Is Not Essential for Extracellular Signal-Related Kinase Phosphorylation by Vitamin D3 in Human Caco-2/TC7 Cells |
ergocalciferol activated
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 1406-16-2 Vitamin D
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| CAS Number: | 1406-16-2 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 215-797-2 | |
| FDA UNII: | 1C6V77QF41 | |
| Nikkaji Web: | J1.352.050J | |
| XlogP3-AA: | 7.90 (est) | |
| Molecular Weight: | 384.64688000 | |
| Formula: | C27 H44 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: nutrient supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 1406-16-2 ; VITAMIN D |
| FDA Regulation: | |
| FDA PART 101 -- FOOD LABELING Subpart A--General Provisions Sec. 101.9 Nutrition labeling of food. FDA PART 107 -- INFANT FORMULA Subpart D--Nutrient Requirements Sec. 107.100 Nutrient specifications. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.110 Milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.111 Acidified milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.112 Cultured milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.115 Concentrated milk. FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.127 Nonfat dry milk fortified with vitamins A and D. FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.147 Dry whole milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.200 Yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.203 Lowfat yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.206 Nonfat yogurt. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.260 Enriched corn meals. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.305 Enriched farina. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.350 Enriched rice. FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.115 Enriched macaroni products. FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.155 Enriched noodle products. FDA PART 166 -- MARGARINE Subpart B--Requirements for Specific Standardized Margarine Sec. 166.110 Margarine. FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1950 Vitamin D. | |
Physical Properties:
| Appearance: | cream powder (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 496.44 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 418.00 °F. TCC ( 214.20 °C. ) (est) |
| logP (o/w): | 9.085 (est) |
| Soluble in: | |
| water, 2.224e-005 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Vitamin D |
| BOC Sciences |
| For experimental / research use only. |
| Vitamin D |
| DSM Nutritional |
| Quali®-D (vitamin D) |
| P.L. Thomas |
| Calcium and Vitamin D |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | nutrient supplements | ||
| Recommendation for vitamin D usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for vitamin D flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on the Tolerable Upper Intake Level of vitamin D View page or View pdf | |
| Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf | |
| Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 View page or View pdf | |
| Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 View page or View pdf | |
| Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf | |
| Vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf | |
| Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D View page or View pdf | |
| Dietary reference values for vitamin D View page or View pdf | |
| Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for vitamin D View page or View pdf | |
| Update of the tolerable upper intake level for vitamin D for infants View page or View pdf | |
| Update of the tolerable upper intake level for vitamin D for infants View page or View pdf | |
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1406-16-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5280795 |
| National Institute of Allergy and Infectious Diseases: | Data |
| (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol | |
| Chemidplus: | 0001406162 |
| EPA/NOAA CAMEO: | hazardous materials |
References:
| (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5280795 |
| Pubchem (sid): | 134981324 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| Metabolomics Database: | Search |
| KEGG (GenomeNet): | C05443 |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB021586 |
| FDA Listing of Food Additive Status: | View |
| MedlinePlusSupp: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Formulations/Preparations: •...may be obtained as crystals, standardized oil solutions, emulsions or beadlets. ...usually stabilized with antioxidants. •grade: usp, fcc •trade names. sorexa-cd (ergocalciferol with difenacoum), sorexa-cr (ergocalciferol with warfarin), both sorex. quintox (cholecalciferol), bell laboratories. | |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| avocado fruit Search Trop Picture | |
| carrot plant Search Trop Picture | |
| carrot plant Search Trop Picture | |
| dandelion plant Search Trop Picture |
Synonyms:
| ergocalciferol activated | |
| (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a- | methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol |
| vitamin D |