vegetable juice, 977010-58-4

Articles:

PubMed:	Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage.
J-Stage:	Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree
J-Stage:	Distribution of Pink-Pigmented Facultative Methylotrophs on Leaves of Vegetables
PubMed:	A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy.
PubMed:	Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake.
PubMed:	Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution.
PubMed:	Age differences in the brain mechanisms of good taste.
PubMed:	[Effects of a long-term intervention in a work cafeteria on employee vegetable intake].
PubMed:	Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study.
PubMed:	Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation.
PubMed:	Compared with the intake of commercial vegetable juice, the intake of fresh fruit and komatsuna (Brassica rapa L. var. perviridis) juice mixture reduces serum cholesterol in middle-aged men: a randomized controlled pilot study.
PubMed:	Application of membrane separation in fruit and vegetable juice processing: a review.
PubMed:	Lycopene dietary intervention: a pilot study in patients with heart failure.
PubMed:	Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea.
PubMed:	Effects of a freeze-dried juice blend powder on exercise-induced inflammation, oxidative stress, and immune function in cyclists.
PubMed:	Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.
PubMed:	Beverage intake in early childhood and change in body fat from preschool to adolescence.
PubMed:	[Examination of processed vegetable foods for the presence of common DNA sequences of genetically modified tomatoes].
PubMed:	Suppression of SOS repair in E. coli: possible mechanism of antimutagenicity and protective effects of common vegetables.
PubMed:	An encapsulated juice powder concentrate improves markers of pulmonary function and cardiovascular risk factors in heavy smokers.
PubMed:	Human parasitic meningitis caused by Angiostrongylus cantonensis infection in Taiwan.
PubMed:	A randomized pilot trial of dietary modification for the chemoprevention of noninvasive bladder cancer: the dietary intervention in bladder cancer study.
PubMed:	[The influence of progress toward a health goal on a sense of hunger].
PubMed:	Prevalence of 10-year risk of cardiovascular diseases and associated risks in canadian adults: the contribution of cardiometabolic risk assessment introduction.
PubMed:	Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: randomised controlled trial data.
PubMed:	Men with prostate cancer make positive dietary changes following diagnosis and treatment.
PubMed:	Randomized, placebo controlled, double blind trial evaluating early pregnancy phytonutrient supplementation in the prevention of preeclampsia.
PubMed:	Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives.
PubMed:	Evaluation of food and beverage television advertising during children's viewing time in Spain using the UK nutrient profile model.
PubMed:	Associations of soluble fiber, whole fruits/vegetables, and juice with plasma Beta-carotene concentrations in a free-living population of breast cancer survivors.
PubMed:	Effects of a flavonoid-rich juice on inflammation, oxidative stress, and immunity in elite swimmers: a metabolomics-based approach.
PubMed:	Determination of nicotianamine in soy sauce and other plant-based foods by LC-MS/MS.
PubMed:	Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus.
PubMed:	Ion chromatographic separation of inorganic ions using a combination of hydrophilic interaction chromatographic column and cation-exchange resin column.
PubMed:	Development of a brief questionnaire to assess habitual beverage intake (BEVQ-15): sugar-sweetened beverages and total beverage energy intake.
PubMed:	Role of different salts on cloud-point extraction of isoprocarb and promecarb insecticides followed by high-performance liquid chromatography.
PubMed:	Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial.
PubMed:	Insulin resistance and adiposity in relation to serum β-carotene levels.
PubMed:	Nitrosylation of myoglobin and nitrosation of cysteine by nitrite in a model system simulating meat curing.
PubMed:	A randomized parallel-group dietary study for stages II-IV ovarian cancer survivors.
PubMed:	[Cyclooxygenase inhibitors in some dietary vegetables inhibit platelet aggregation function induced by arachidonic acid].
PubMed:	Information about the taste stimulates choice of unfamiliar healthful food products.
PubMed:	Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats.
PubMed:	An encapsulated fruit and vegetable juice concentrate increases skin microcirculation in healthy women.
PubMed:	Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy.
PubMed:	Socio-economic differences in takeaway food consumption among adults.
PubMed:	Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trial.
PubMed:	Effects of encapsulated fruit and vegetable juice powder concentrates on oxidative status in heavy smokers.
PubMed:	Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham.
PubMed:	Product samples stimulate choice of unfamiliar healthful food products.
PubMed:	Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages.
PubMed:	Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study.
PubMed:	The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial.
PubMed:	Is the co-occurrence of smoking and poor consumption of fruits and vegetables confounded by socioeconomic conditions?
PubMed:	Development of a method to manufacture uncured, no-nitrate/nitrite-added whole muscle jerky.
PubMed:	Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate.
PubMed:	Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial.
PubMed:	A multiresidue method for the determination of 118 pesticides in vegetable juice by gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
PubMed:	Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages.
PubMed:	Application of deadenylase electrochemiluminescence assay for ricin to foods in a plate format.
PubMed:	Food environments in university dorms: 20,000 calories per dorm room and counting.
PubMed:	Effect of nutrition intervention using a general nutrition course for promoting fruit and vegetable consumption among college students.
PubMed:	Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
PubMed:	Efficient assay for total antioxidant capacity in human plasma using a 96-well microplate.
PubMed:	Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.
PubMed:	Nitric oxide is involved in appetitive but not aversive olfactory learning in the land mollusk Limax valentianus.
PubMed:	Bioactive food components that enhance gammadelta T cell function may play a role in cancer prevention.
PubMed:	Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles.
PubMed:	Effects of vegetable juice powder concentration and storage time on some chemical and sensory quality attributes of uncured, emulsified cooked sausages.
PubMed:	Effects of varying levels of vegetable juice powder and incubation time on color, residual nitrate and nitrite, pigment, pH, and trained sensory attributes of ready-to-eat uncured ham.
PubMed:	Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry.
PubMed:	Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects.
PubMed:	Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.
PubMed:	Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies.
PubMed:	Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavus.
PubMed:	Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study.
PubMed:	Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate.
PubMed:	Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.
PubMed:	Oxidative stress response to aerobic exercise: comparison of antioxidant supplements.
PubMed:	Stroke risk among Chinese immigrants in New York City.
PubMed:	[Determination of vitamin K in aojiru (green juice) products by HPLC].
PubMed:	Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: a pilot study.
PubMed:	A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions.
PubMed:	[Multi-residue method for screening of pesticides in crops by liquid chromatography with tandem mass spectrometry].
PubMed:	Production of Propionibacterium shermanii biomass and vitamin B12 on spent media.
PubMed:	[Nitrate and nitrite contents in vegetable juice, tea beverage and mineral water on the market].
PubMed:	Dietary supplement consumption among urban adults influenced by psychosocial stress: its pronounced influence upon persons with a less healthy lifestyle.
PubMed:	Criminal injury case using vegetable juice intermixed with triazolam.
PubMed:	[Investigation on the detection of pesticide residue in vegetable based on infrared spectroscopy].
PubMed:	Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.
PubMed:	Menadione-catalyzed luminol chemiluminescence assay for the rapid detection of viable bacteria in foods under aerobic conditions.
PubMed:	Antimutagenicity of coriander (Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic amines.
PubMed:	Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
PubMed:	Outbreak of eosinophilic meningitis associated with drinking raw vegetable juice in southern Taiwan.
PubMed:	Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.
PubMed:	Do users of dietary supplements differ from nonusers in their food consumption?
PubMed:	Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products.
PubMed:	Plasma and lung macrophage responsiveness to carotenoid supplementation and ozone exposure in humans.
PubMed:	Dietary behaviour of German adults differing in levels of sport activity.
PubMed:	Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.
PubMed:	Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors.
PubMed:	Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
PubMed:	Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal.
PubMed:	A practical procedure for achieving a steady state of NOx concentration in plasma: with special reference to the NOx content of Japanese daily food.
PubMed:	Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo.
PubMed:	The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage.
PubMed:	Absorption of three wine-related polyphenols in three different matrices by healthy subjects.
PubMed:	A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.
PubMed:	Lycopene and the lung.
PubMed:	Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory).
PubMed:	Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment.
PubMed:	Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables.
PubMed:	The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities.
PubMed:	Antioxidant capacity of lycopene-containing foods.
PubMed:	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures.
PubMed:	Reduced oxidative DNA damage by vegetable juice intake: a controlled trial.
PubMed:	Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients.
PubMed:	Estimation of nitrate metabolism in intestinal tract by measuring breath nitrous oxide concentration in Chinese and Japanese.
PubMed:	Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection.
PubMed:	Effects of beta-glucuronidase-deficient and lycopene-producing Escherichia coli strains on formation of azoxymethane-induced aberrant crypt foci in the rat colon.
PubMed:	Possibilities of fish oil application for food products enrichment with omega-3 PUFA.
PubMed:	Vegetables, high nitrate foods, increased breath nitrous oxide.
PubMed:	Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice.
PubMed:	Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.
PubMed:	Modulation of drug-metabolising enzyme expression by condensation products of indole-3-ylcarbinol, an inducer in cruciferous vegetables.
PubMed:	Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach.
PubMed:	Phosphonothrixin, a novel herbicidal antibiotic produced by Saccharothrix sp. ST-888. I. Taxonomy, fermentation, isolation and biological properties.
PubMed:	Bioavailability Study of Nizatidine When Administered in Food.
PubMed:	Carotenoids, tocopherols, and retinoids in human buccal mucosal cells: intra- and interindividual variability and storage stability.
PubMed:	[The content of nitrates and nitrites in fruits, vegetables and other foodstuffs].
PubMed:	Two widely accessible media for growth and reproduction of phytophthora and pythium species.
PubMed:	Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China.
PubMed:	Calculation of juice content in a diluted fruit juice beverage.
PubMed:	Esophageal cancer in Shanxi Province, People's Republic of China: a case-control study in high and moderate risk areas.
PubMed:	Induction of neutrophil accumulation by vegetable juice.
PubMed:	Priming effects of vegetable juice on endogenous production of tumor necrosis factor.
PubMed:	The identification of human semen by a chemiluminescent assay of choline.
PubMed:	Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans.
PubMed:	Stability of nizatidine in extemporaneous oral liquid preparations.
PubMed:	Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase.
PubMed:	Exposure to novel odors induces opioid-mediated analgesia in the land snail, Cepaea nemoralis.
PubMed:	[Renal oxalate excretion following oral oxalate load in patients with urinary calculus disease and healthy controls].
PubMed:	Modifying action of vegetable juice on the mutagenicity of beef extract and nitrosated beef extract.
PubMed:	Formation of triazene from sulphonamide and nitrite in acidic solution.
PubMed:	Portable micro method for quantitative determination of vitamin C in fruit and vegetable juices.
PubMed:	Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines.
PubMed:	Measurement of endogenous n-nitrosation in rats and humans by monitoring urinary and faecal excretion of N-nitrosamino acids.
PubMed:	Quantitative estimation of endogenous nitrosation in humans by monitoring N-nitrosoproline excreted in the urine.
PubMed:	Bioavailability of oxalate in foods.
PubMed:	High-pressure chromatography of tobacco mosaic virus on Spheron gels.
PubMed:	[Determination of methanol in juices of official fruits and various vegetable juice preparations].
PubMed:	Vegetable juice in the cultivation of pathogenic micro-organisms.
PubMed:	Retention of ascorbic acid in solid-fruit and vegetable-juice concentrates.
PubMed:	A modification of Henrici's vegetable-juice sporulation medium for yeasts.
PubMed:	A Modification of Henrici's Vegetable-Juice Sporulation Medium for Yeasts.