urease enzyme preparation (lactobacillus fermentum), 977161-74-2

Articles:

PubMed:	Efficacy and safety of a vaginal medicinal product containing three strains of probiotic bacteria: a multicenter, randomized, double-blind, and placebo-controlled trial.
PubMed:	Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
PubMed:	Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes.
PubMed:	Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants' fecal matter.
PubMed:	Novel probiotic dissolvable carboxymethyl cellulose films as oral health biotherapeutics: in vitro preparation and characterization.
PubMed:	Immobilization/stabilization of acid urease on Eupergit® supports.
PubMed:	Probiotic Ferulic Acid Esterase Active Lactobacillus fermentum NCIMB 5221 APA Microcapsules for Oral Delivery: Preparation and in Vitro Characterization.
PubMed:	Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics.
PubMed:	Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.
PubMed:	Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens.
PubMed:	Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor.
PubMed:	A novel nitric oxide producing probiotic patch and its antimicrobial efficacy: preparation and in vitro analysis.
PubMed:	Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.
PubMed:	Bactericidal activity of culture fluid components of Lactobacillus fermentum strain 90 TS-4 (21) clone 3, and their capacity to modulate adhesion of Candida albicans yeast-like fungi to vaginal epithelial cells.
PubMed:	Preparation and in vitro analysis of microencapsulated live Lactobacillus fermentum 11976 for augmentation of feruloyl esterase in the gastrointestinal tract.
PubMed:	Microencapsulated bacterial cells can be used to produce the enzyme feruloyl esterase: preparation and in-vitro analysis.
PubMed:	Modeling of urea degradation in white and rosé wines by acid urease.
PubMed:	Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum.
PubMed:	Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
PubMed:	Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil.
PubMed:	Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.
PubMed:	Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs.
PubMed:	A new probiotic cheese with antioxidative and antimicrobial activity.
PubMed:	[Influence lactobacilli on the functional activity of macrophages and delayed hypersensitivity reaction in mice].
PubMed:	Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food.
PubMed:	Collagen (Cn-I) binding by gut lactobacilli.
PubMed:	Identification and characterization of a basic cell surface-located protein from Lactobacillus fermentum BR11.