starch food modified: pullulanase modified starch
 
Notes:
Used as a food additive [EAFUS]
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FDA internal no.: 977186-04-1 
Category: food starch-modified
 
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JECFA Food Additive: Modified Starches
GSFA Codex: Starches, enzyme treated (1405)
FDA Mainterm (SATF):977186-04-1 ; STARCH, FOOD, MODIFIED: PULLULANASE MODIFIED STARCH
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.892 Food starch-modified.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food starch-modified
Recommendation for starch food modified: pullulanase modified starch usage levels up to:
 not for fragrance use.
 
Recommendation for starch food modified: pullulanase modified starch flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0977186041
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References:
Pubchem (cas): 977186-04-1
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database): Search
FooDB: FDB010318
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 starch food modified: pullulanase modified starch
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Articles:
PubMed: Triton X-100 enhances the solubility and secretion ratio of aggregation-prone pullulanase produced in Escherichia coli.
PubMed: Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.
PubMed: Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches.
PubMed: Ectopic expression of bacterial amylopullulanase enhances bioethanol production from maize grain.
PubMed: RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice.
PubMed: Characterization of expression of the OsPUL gene encoding a pullulanase-type debranching enzyme during seed development and germination in rice.
PubMed: Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
PubMed: Isolation of the maize Zpu1 gene promoter and its functional analysis in transgenic tobacco plants.
PubMed: Structural and enzymatic characterization of the isoamylase1 homo-oligomer and the isoamylase1-isoamylase2 hetero-oligomer from rice endosperm.
PubMed: Analysis of cytosolic heteroglycans from leaves of transgenic potato (Solanum tuberosum L.) plants that under- or overexpress the Pho 2 phosphorylase isozyme.
PubMed: Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesis.
PubMed: Antisense downregulation of the barley limit dextrinase inhibitor modulates starch granule size distribution, starch composition and amylopectin structure.
PubMed: Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm.
PubMed: Transgenic barley grain overexpressing thioredoxin shows evidence that the starchy endosperm communicates with the embryo and the aleurone.
PubMed: Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.
PubMed: Overexpression of thioredoxin h leads to enhanced activity of starch debranching enzyme (pullulanase) in barley grain.
PubMed: Branched saccharides formed by the action of His-modified cyclodextrin glycosyltransferase from Klebsiella pneumoniae M 5 al on starch.
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