starch food modified: isoamylase modified starch
 
Notes:
Used as a food additive [EAFUS]
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FDA internal no.: 977186-03-0 
Category: food starch-modified
 
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JECFA Food Additive: Modified Starches
GSFA Codex: Starches, enzyme treated (1405)
FDA Mainterm (SATF):977186-03-0 ; STARCH, FOOD, MODIFIED: ISOAMYLASE MODIFIED STARCH
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.892 Food starch-modified.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food starch-modified
Recommendation for starch food modified: isoamylase modified starch usage levels up to:
 not for fragrance use.
 
Recommendation for starch food modified: isoamylase modified starch flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0977186030
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References:
Pubchem (cas): 977186-03-0
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database): Search
FooDB: FDB010314
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 starch food modified: isoamylase modified starch
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Articles:
PubMed: Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.
PubMed: Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules.
PubMed: Distinct functional properties of isoamylase-type starch debranching enzymes in monocot and dicot leaves.
PubMed: RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice.
PubMed: Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system.
PubMed: Rice debranching enzyme isoamylase3 facilitates starch metabolism and affects plastid morphogenesis.
PubMed: Functional diversity of isoamylase oligomers: the ISA1 homo-oligomer is essential for amylopectin biosynthesis in rice endosperm.
PubMed: Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
PubMed: Structural and enzymatic characterization of the isoamylase1 homo-oligomer and the isoamylase1-isoamylase2 hetero-oligomer from rice endosperm.
PubMed: Roles of isoamylase and ADP-glucose pyrophosphorylase in starch granule synthesis in rice endosperm.
PubMed: Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesis.
PubMed: Starch granule initiation is controlled by a heteromultimeric isoamylase in potato tubers.
PubMed: Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches.
PubMed: Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm.
PubMed: Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
PubMed: Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.
PubMed: Molecular structure of three mutations at the maize sugary1 locus and their allele-specific phenotypic effects.
PubMed: The substitution pattern in cationised and oxidised potato starch granules.
PubMed: Enzymic analysis of the structure of oxidized potato starches.
PubMed: Expression of Escherichia coli glycogen synthase in the tubers of transgenic potatoes (Solanum tuberosum) results in a highly branched starch.
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