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Category: food starch-modified
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Sinofi Food Ingredients |
| Distarch Phosphate
Flavor: characteristic Top E1414 Acetylated Distarch Phosphate supplier and manufacturer in China. Sinofi provides high quality E1414 food additive and is 1st choice for you to buy E1414 halal grade Acetylated Distarch Phosphate at a low price. E1414 is gluten free and can be used as a stabilizer, thickener, binder, emulsifier during food and cosmetic. E1414 food additive with CAS 68130-14-3 is a chemically modified food starch crosslinked with sodium trimetaphosphate or phosphorus oxychloride and esterified by acetic anhydride or vinyl acetate. E1414 vegan grade modified starch is widely in Asia, EU and North America. As a professional Acetylated Distarch Phosphate supplier, we hold extensive expertise in the application of E1414 in foods, cosmetics, and pharmaceutical industries. Any question on E1414 halal grade Acetylated Distarch Phosphate price and specification, contact us via sales@sinofoodsupply.com, we will reply within one working day. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | food starch-modified |
| Recommendation for starch food modified: acetylated distarch phosphate usage levels up to: | | | not for fragrance use.
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| Recommendation for starch food modified: acetylated distarch phosphate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Assessment of one published review on health risks associated with phosphate additives in food
View page or View pdf |
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox
View page or View pdf |
Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials
View page or View pdf |
| EPA Substance Registry Services (TSCA): | 68130-14-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0068130143 |
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010304 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| acetylated | distarch phosphate | | | starch acetate hydrogen phosphate | | | starch hydrogen phosphate acetate |
Articles:
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