Articles:
| None found yet. |
acid-treated starch
Notes:
tsca definition 2008: the substance resulting from treatment of starch in aqueous slurry with small amounts of an acidifying substance, such as aluminum sulfate, generally at elevated temperature and pressure. the process is usually continuous with the time of treatment very short. degree of hydrolysis is usually determined by measurement of viscosity and controlled by rate of the slurry through the reactor, temperature, and acidity. Used as a food additive [EAFUS]
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| CAS Number: | 65996-63-6 |
Category: food starch-modified
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| 1979 | Acid Modified Starch View - review |
| JECFA Food Additive: | Modified Starches |
| GSFA Codex: | Acid treated starch (1401) |
| FDA Mainterm (SATF): | 65996-63-6 ; STARCH, ACID MODIFIED |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.892 Food starch-modified. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.90 Substances migrating to food from paper and paperboard products. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: starchy | |
| starchy | |
| Taste Description: | starchy |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Acid modified starch |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | food starch-modified | ||
| Recommendation for starch acid modified usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for starch acid modified flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPA Substance Registry Services (TSCA): | 65996-63-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0065996636 |
References:
| Canada Domestic Sub. List: | 65996-63-6 |
| Pubchem (sid): | 135279477 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010297 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| acid modified corn starch | |
| acid-treated starch | |
| corn flour hydrochloric acid modified | |
| starch acid-hydrolyzed |