soy protein isolate, 977076-84-8

Articles:

PubMed:	Layer-by-layer polyelectrolyte encapsulation of vanillin.
PubMed:	Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum.
PubMed:	Antimicrobial application of nanofibrous mats self-assembled with quaternized chitosan and soy protein isolate.
PubMed:	Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients.
PubMed:	Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products.
PubMed:	Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products.
PubMed:	Short- and Long-Term Soy Diet Versus Casein Protects Liver Steatosis Independent of the Arginine Content.
PubMed:	Characterization of flaxseed oil emulsions.
PubMed:	Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles.
PubMed:	Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation.
PubMed:	Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSM.
PubMed:	Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes.
PubMed:	Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films.
PubMed:	Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base.
PubMed:	Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.
PubMed:	Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties.
PubMed:	Development of a gluten-free rice noodle by utilizing protein-polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus.
PubMed:	Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
PubMed:	Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours.
PubMed:	Surface properties of heat-induced soluble soy protein aggregates of different molecular masses.
PubMed:	Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties.
PubMed:	Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: mechanical, barrier and cross-linking properties.
PubMed:	Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients.
PubMed:	Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan.
PubMed:	Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.
PubMed:	Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition.
PubMed:	Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate.
PubMed:	On characterization of anisotropic plant protein structures.
PubMed:	Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate.
PubMed:	Enzymatic cross-linking of soy proteins within non-fat set yogurt gel.
PubMed:	Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice.
PubMed:	The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules.
PubMed:	Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans.
PubMed:	Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions.
PubMed:	Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme type.
PubMed:	Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion.
PubMed:	Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels.
PubMed:	Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model.
PubMed:	Emulsifying properties of soy protein nanoparticles: influence of the protein concentration and/or emulsification process.
PubMed:	Development and evaluation of a nutritionally enhanced multigrain tortilla snack.
PubMed:	Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet.
PubMed:	Blend-modification of soy protein/lauric acid edible films using polysaccharides.
PubMed:	Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method.
PubMed:	Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat.
PubMed:	Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats.
PubMed:	Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolate.
PubMed:	Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.
PubMed:	Effects of voluntary running and soy supplementation on diet-induced metabolic disturbance and inflammation in mice.
PubMed:	Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
PubMed:	Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.
PubMed:	Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
PubMed:	Effect of protein oxidation on the in vitro digestibility of soy protein isolate.
PubMed:	Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents.
PubMed:	Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
PubMed:	Evaluation of poultry protein isolate as a food ingredient: physicochemical properties and sensory characteristics of marinated chicken breasts.
PubMed:	Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃.
PubMed:	Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis.
PubMed:	Comparative study about some physical properties, in vitro digestibility and immunoreactivity of soybean protein isolate for infant formula.
PubMed:	Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications.
PubMed:	Influence of glycation on microencapsulating properties of soy protein isolate-lactose blends.
PubMed:	DNA methylation and histone modifications of Wnt genes by genistein during colon cancer development.
PubMed:	Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex.
PubMed:	Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein.
PubMed:	Angiotensin converting enzyme inhibitory activity of soy protein subjected to selective hydrolysis and thermal processing.
PubMed:	Fat accumulation in the liver of obese rats is alleviated by soy protein isolate through β-catenin signaling.
PubMed:	Development of Pistachio (Pistacia vera L.) spread.
PubMed:	Development and application of nanoparticles synthesized with folic acid conjugated soy protein.
PubMed:	Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein.
PubMed:	Off-flavor precursors in soy protein isolate and novel strategies for their removal.
PubMed:	Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase.
PubMed:	Aggregation and fibrillogenesis of proteins not associated with disease: a few case studies.
PubMed:	Evaluation of poultry protein isolate as a food ingredient: physicochemical characteristics of low-fat turkey bologna.
PubMed:	Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration.
PubMed:	Functional properties of protein isolates from Caragana korshinskii Kom. extracted by three different methods.
PubMed:	The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals.
PubMed:	Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.
PubMed:	Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases.
PubMed:	Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study.
PubMed:	Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions.
PubMed:	Development of soy protein isolate/waterborne polyurethane blend films with improved properties.
PubMed:	Use of poultry protein isolate as a food ingredient: sensory and color characteristics of low-fat Turkey bologna.
PubMed:	Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.
PubMed:	The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats.
PubMed:	Effects of soy protein isolate feeding on severe kidney damage in DOCA salt-treated obese Zucker rats.
PubMed:	The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
PubMed:	Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification.
PubMed:	Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate.
PubMed:	Characterization and evaluation of the Ag+-loaded soy protein isolate-based bactericidal film-forming dispersion and films.
PubMed:	Characterization of carbohydrate-protein matrices for nutrient delivery.
PubMed:	Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.
PubMed:	Using modified soy protein to enhance foaming of egg white protein.
PubMed:	Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.
PubMed:	Soy protein isolate modified metabolic phenotype and hepatic Wnt signaling in obese Zucker rats.
PubMed:	Effects of high hydrostatic pressure on some functional and nutritional properties of soy protein isolate for infant formula.
PubMed:	Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein.
PubMed:	Biodegradable soy protein isolate-based materials: a review.
PubMed:	Enumeration of micro-organisms in processed soy products with an automated most probable number method compared with standard plate method.
PubMed:	Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion.
PubMed:	Removal of soy protein-bound phospholipids by a combination of sonication, β-cyclodextrin, and phospholipase A2 treatments.
PubMed:	Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer.
PubMed:	Concentration of soy protein isolate affects starch-based confections' texture, sensory, and storage properties.
PubMed:	Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil.
PubMed:	Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions.
PubMed:	Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems.
PubMed:	Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivo.
PubMed:	Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.
PubMed:	Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
PubMed:	Effect of powder and target properties on wrap around effect during coating.
PubMed:	Soy protein and fish oil independently decrease serum lipid concentrations but interactively reduce hepatic enzymatic activity and gene expression involved in fatty acid synthesis in rats.
PubMed:	Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation.
PubMed:	Modification of the BAX System PCR assay for detecting Salmonella in beef, produce, and soy protein isolate. Performance Tested Method 100201.
PubMed:	Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction content.
PubMed:	Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.
PubMed:	Mechanical and water-holding properties and microstructures of soy protein isolate emulsion gels induced by CaCl2, glucono-δ-lactone (GDL), and transglutaminase: influence of thermal treatments before and/or after emulsification.
PubMed:	Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
PubMed:	[Raman spectra study of soy protein isolate structure treated with pulsed electric fields].
PubMed:	Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents.
PubMed:	Graft polymerization of native chicken feathers for thermoplastic applications.
PubMed:	Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
PubMed:	Performance optimization of soy and whey protein isolates as coating materials on chicken meat.
PubMed:	Genistein and genistein-containing dietary supplements accelerate the early stages of cataractogenesis in the male ICR/f rat.
PubMed:	Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil.
PubMed:	[Effects of pulsed electric fields and heat treatments on SPI structure analyzed by FTIR].
PubMed:	Bioavailability of soy isoflavones through placental/lactational transfer and soy food.
PubMed:	Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels.
PubMed:	Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.
PubMed:	In vitro study of the release properties of soy-zein protein microspheres with a dynamic artificial digestive system.
PubMed:	Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems.
PubMed:	Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.
PubMed:	Beta-conglycinin lowers very-low-density lipoprotein-triglyceride levels by increasing adiponectin and insulin sensitivity in rats.
PubMed:	pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.
PubMed:	Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage.
PubMed:	A high calcium, skim milk powder diet results in a lower fat mass in male, energy-restricted, obese rats more than a low calcium, casein, or soy protein diet.
PubMed:	Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs.
PubMed:	Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice.
PubMed:	Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
PubMed:	Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage.
PubMed:	Effect of diets with different contents of soybean alpha-galactosides and crude fibre on modification of duodenal microstructure and selected parameters of nutrient utilization in young turkeys.
PubMed:	Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro.
PubMed:	Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.
PubMed:	Improving foaming properties of yolk-contaminated egg albumen by basic soy protein.
PubMed:	[Effects of high pressure on the conformation of freeze-dried soy protein isolate: a FTIR spectroscopic study].
PubMed:	Dietary soy protein isolate and its undigested high molecular fraction upregulate hepatic ATP-binding cassette transporter G5 and ATP-binding cassette transporter G8 mRNA and increase biliary secretion of cholesterol in rats.
PubMed:	Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.
PubMed:	Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period.
PubMed:	Meal ingestion, amino acids and brain neurotransmitters: effects of dietary protein source on serotonin and catecholamine synthesis rates.
PubMed:	The effects of edible coatings on chicken egg quality under refrigerated storage.
PubMed:	Effect of dynamic high pressure homogenization on the aggregation state of soy protein.
PubMed:	Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes.
PubMed:	Genomics for food functionality and palatability.
PubMed:	Assessment of cross-linking in combined cross-linked soy protein isolate gels by microbial transglutaminase and Maillard reaction.
PubMed:	Early soy exposure via maternal diet regulates rat mammary epithelial differentiation by paracrine signaling from stromal adipocytes.
PubMed:	Soy protein isolate extruded with high moisture retains high nutritional quality.
PubMed:	Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.
PubMed:	Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products.
PubMed:	Sensory optimization of broken-rice based snacks fortified with protein and fiber.
PubMed:	Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films.
PubMed:	In-vitro digestibility and amino acid composition of soy protein isolate cross-linked with microbial transglutaminase followed by heating with ribose.
PubMed:	Effects of thermal treatment on the coagulation of soy proteins induced by subtilisin Carlsberg.
PubMed:	The application of wheat fibre and soy isolate impregnated with iodine salts to fortify processed meats.
PubMed:	Phytoestrogens and breast cancer: a complex story.
PubMed:	Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.
PubMed:	Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.
PubMed:	Effect of microbial transglutaminase on spaghetti quality.
PubMed:	Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.
PubMed:	Interactions of soy protein fractions with high-methoxyl pectin.
PubMed:	Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk.
PubMed:	Thermal stability of soy protein isolate and hydrolysate ingredients.
PubMed:	Effects of soy protein isolate consumption on prostate cancer biomarkers in men with HGPIN, ASAP, and low-grade prostate cancer.
PubMed:	Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.
PubMed:	Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.
PubMed:	Effects of inulin/oligofructose on the thermal stability and acid-induced gelation of soy proteins.
PubMed:	Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
PubMed:	Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
PubMed:	Molecular interactions and functionality of a cold-gelling soy protein isolate.
PubMed:	Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
PubMed:	Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle.
PubMed:	Detection and quantification of soy allergens in food: study of two commercial enzyme-linked immunosorbent assays.
PubMed:	Effect of hydrogen ion concentration and electrostatic polarity on food powder coating transfer efficiency and adhesion.
PubMed:	Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder.
PubMed:	Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate.
PubMed:	Soy protein isolate increases urinary estrogens and the ratio of 2:16alpha-hydroxyestrone in men at high risk of prostate cancer.
PubMed:	Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates.
PubMed:	Free galactose content in selected fresh fruits and vegetables and soy beverages.
PubMed:	Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women.
PubMed:	Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase beta protein and increases ATPase activity in rats.
PubMed:	Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study.
PubMed:	Isoflavone-rich soy protein isolate suppresses androgen receptor expression without altering estrogen receptor-beta expression or serum hormonal profiles in men at high risk of prostate cancer.
PubMed:	Carbohydrate and mineral removal during the production of low-phytate soy protein isolate by combined electroacidification and high shear tangential flow ultrafiltration.
PubMed:	Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women.
PubMed:	Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde.
PubMed:	Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages.
PubMed:	Dietary soy protein isolate modifies hepatic retinoic acid receptor-beta proteins and inhibits their DNA binding activity in rats.
PubMed:	Decreases in serum triacylglycerol and visceral fat mediated by dietary soybean beta-conglycinin.
PubMed:	Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate.
PubMed:	Bioavailability of genistein and its glycoside genistin as measured in the portal vein of freely moving unanesthetized rats.
PubMed:	Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats.
PubMed:	[Enzymatic hydrolysate of soy protein isolate. Preparation and characterization].
PubMed:	Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women.
PubMed:	Stabilizing behavior of soy soluble polysaccharide or high methoxyl pectin in soy protein isolate emulsions at low pH.
PubMed:	Self-diffusion coefficient of water in tofu determined by pulsed field gradient nuclear magnetic resonance.
PubMed:	Rheological characterization of a novel functional food: tomato juice with soy germ.
PubMed:	Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis.
PubMed:	Effect of transglutaminase treatment on the properties of cast films of soy protein isolates.
PubMed:	Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
PubMed:	Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats.
PubMed:	Soy protein influences insulin sensitivity and cardiovascular risk in male lean SHHF rats.
PubMed:	Intake of soy protein isolate alters hepatic gene expression in rats.
PubMed:	Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition, and nutritional and functional properties.
PubMed:	Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein.
PubMed:	Possible mechanisms behind the differential effects of soy protein and casein feedings on colon cancer biomarkers in the rat.
PubMed:	Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins.
PubMed:	Detection of soy proteins in processed foods: literature overview and new experimental work.
PubMed:	Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women.
PubMed:	Ethanol washing does not attenuate the hypocholesterolemic potential of soy protein.
PubMed:	Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity.
PubMed:	Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsions.
PubMed:	Comprehensive phytochemical profile of soy protein isolate.
PubMed:	Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product.
PubMed:	Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats.
PubMed:	Improved fractionation of glycinin and beta-conglycinin and partitioning of phytochemicals.
PubMed:	A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia.
PubMed:	Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
PubMed:	Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk).
PubMed:	LC-MS/MS analysis of lysophospholipids associated with soy protein isolate.
PubMed:	Isoflavone-rich soy protein prevents loss of hip lean mass but does not prevent the shift in regional fat distribution in perimenopausal women.
PubMed:	Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties.
PubMed:	Soy protein isolate enhances hepatic copper accumulation and cell damage in LEC rats.
PubMed:	Reduction of paraquat-induced oxidative stress in rats by dietary soy peptide.
PubMed:	Utilization of different soy products as affected by age in chicks.
PubMed:	A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders.
PubMed:	Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate.
PubMed:	A soybean peptide isolate diet promotes postprandial carbohydrate oxidation and energy expenditure in type II diabetic mice.
PubMed:	Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat.
PubMed:	Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats.
PubMed:	Differentially abundant mRNAs in rat liver in response to diets containing soy protein isolate.
PubMed:	Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions.
PubMed:	Isoflavone-free soy protein prepared by column chromatography reduces plasma cholesterol in rats.
PubMed:	Changes in activity coefficient gamma(w) of water and the foaming capacity of protein during hydrolysis.
PubMed:	Effects of soy protein supplemented with methionine on blood lipids and adiposity of rats.
PubMed:	Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women.
PubMed:	Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS.
PubMed:	Physicochemical and functional properties of buckwheat protein product.
PubMed:	The health consequences of early soy consumption.
PubMed:	Deodorization of soybean proteins by enzymatic and physicochemical treatments.
PubMed:	Heat-induced gel formation by soy proteins at neutral pH.
PubMed:	Immune status of infants fed soy-based formulas with or without added nucleotides for 1 year: part 2: immune cell populations.
PubMed:	Immune status of infants fed soy-based formulas with or without added nucleotides for 1 year: part 1: vaccine responses, and morbidity.
PubMed:	Development of a new methanethiol quantification method using ethanethiol as an internal standard.
PubMed:	Reduction by phytate-reduced soybean beta-conglycinin of plasma triglyceride level of young and adult rats.
PubMed:	Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone.
PubMed:	Mechanical and barrier properties of cross-linked soy and whey protein based films.
PubMed:	Soy protein isolate consumption protects against azoxymethane-induced colon tumors in male rats.
PubMed:	Isoflavone-rich or isoflavone-poor soy protein does not reduce menopausal symptoms during 24 weeks of treatment.
PubMed:	Excess dietary methionine markedly increases the vitamin B-6 requirement of young chicks.
PubMed:	Solubility, tensile, and color properties of modified soy protein isolate films.
PubMed:	Prevention of spontaneous prostate-related cancer in Lobund-Wistar rats by a soy protein isolate/isoflavone diet.
PubMed:	Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women.
PubMed:	Soy consumption alters endogenous estrogen metabolism in postmenopausal women.
PubMed:	Prevention of induced prostate-related cancer by soy protein isolate/isoflavone-supplemented diet in Lobund-Wistar rats.
PubMed:	Simplified process for soybean glycinin and beta-conglycinin fractionation.
PubMed:	Use of arginine to reduce the severity of retinoid-induced hypertriglyceridemia.
PubMed:	Antitumorigenic effects of several food proteins in a rat model with colon cancer and their reverse correlation with plasma bile acid concentration.
PubMed:	Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer.
PubMed:	Sources of phytoestrogen exposure among non-Asian women in California, USA.
PubMed:	Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).
PubMed:	Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women.
PubMed:	Risk of inadequate bone mineralization in diseases involving long-term suppression of dairy products.
PubMed:	Single versus multiple deficiencies of methionine, zinc, riboflavin, vitamin B-6 and choline elicit surprising growth responses in young chicks.
PubMed:	Solubilized wheat protein isolate: functional properties and potential food applications.
PubMed:	Preparation and functional properties of rice bran protein isolate.
PubMed:	Soybean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice.
PubMed:	Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.
PubMed:	Dietary soy protein effects on inherited polycystic kidney disease are influenced by gender and protein level.
PubMed:	Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients.
PubMed:	Development of a rat total enteral nutrition model for delivery of high levels of dietary phytoestrogens using soy protein isolate.
PubMed:	Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia.
PubMed:	The use of soy protein isolate to reduce the severity of 13-cis retinoic acid-induced hypertriglyceridemia.
PubMed:	Dietary soy protein isolate, compared with casein, reduces atherosclerotic lesion area in apolipoprotein E-deficient mice.
PubMed:	Addition of guar gum and soy protein increases the efficacy of the American Heart Association (AHA) step I cholesterol-lowering diet without reducing high density lipoprotein cholesterol levels in non-human primates.
PubMed:	Selective effects of different antioxidants on oxidation of lipoproteins from rats.
PubMed:	Analysis of phytoestrogens and polyphenols in plasma, tissue, and urine using HPLC with coulometric array detection.
PubMed:	Effect of replacing pork backfat with olive oil on processing and quality characteristics of fermented sausages.
PubMed:	Soy feeding induces phase II enzymes in rat tissues.
PubMed:	Effect of non-meat proteins, soy protein isolate and sodium caseinate, on the textural properties of chicken bologna.
PubMed:	Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjects.
PubMed:	Nutritional evaluation of the soy-whey milk analog La colina.
PubMed:	Comparison of a rice-based, mixed diet versus a lactose-free, soy-protein isolate formula for young children with acute diarrhea.
PubMed:	Defining food components as new nutrients.
PubMed:	Nutritional aspects of soy formula.
PubMed:	Effects of different formula feeds on the developmental pattern of urinary bile acid excretion in infants.
PubMed:	Effect of dietary proteins on zinc bioavailability in pregnant rats.
PubMed:	Enhancement of zinc utilization from phytate-rich soy protein isolate by microbial phytase.
PubMed:	Nutritional improvements of soy protein isolate by different levels of methionine supplementation in pregnant rats.
PubMed:	Effect of amino acid supplementation to a low-protein diet on brain neurotransmitters and memory-learning ability of rats.
PubMed:	Clinical trial of home available, mixed diets versus a lactose-free, soy-protein formula for the dietary management of acute childhood diarrhea.
PubMed:	The effect of dietary protein source on plasma cholesterol level and fecal steroid excretion in obese mice.
PubMed:	Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats.
PubMed:	Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.
PubMed:	Effect of dietary eicosapentaenoic acid on plasma lipids and platelet function in stroke-prone spontaneously hypertensive rat.
PubMed:	Aqueous ethanol extraction of dietary soy protein isolate improves 59Fe absorption by the rat from a casein-based test meal.
PubMed:	[Antiatherogenic properties of the soy protein isolate 500 E].
PubMed:	Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris).
PubMed:	Effect of supplementing low protein diets with the limiting amino acids on the excretion of N1-methylnicotinamide and its pyridones in rats.
PubMed:	[The effects of food ingredients on non-heme iron absorption in rats and the inhibitory mechanism of soy protein isolate].
PubMed:	Oligopeptide mixtures produced from soy protein by enzymatic modification and their nutritional qualities evaluated by feeding tests with normal and malnourished rats.
PubMed:	Bone mineralization and growth in term infants fed soy-based or cow milk-based formula.
PubMed:	Nutritional value and safety in mice of proteins and their admixtures with carbohydrates and vitamin C after heating.
PubMed:	Effect of methionine supplementation of a soy protein isolate on short-term nitrogen balance in young women.
PubMed:	Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids.
PubMed:	The influence of protein and carbohydrate type on serum and liver lipids and lipoprotein cholesterol in rabbits.
PubMed:	[Biological evaluation, in rats and in humans, of a milk product without lactose, and of a soybean protein formula for use in protein-calorie malnutrition].
PubMed:	Variable predictions of protein quality by chemical score due to amino acid analysis and reference pattern.
PubMed:	Effect of infant formuLas on blood and tissue cholesterol, bone calcium, and body composition in weanling pigs.
PubMed:	Volatile N-nitrosamines in direct flame dried processed foods.
PubMed:	Immunologic consequences of feeding infants with cow milk and soy products.
PubMed:	The nutritive value of Brazilian soy products tested in malnourished children.
PubMed:	Reversible modification of lysine in soybean proteins, using citraconic anhydride: characterization of physical and chemical changes in soy protein isolate, the 7S globulin, and lipoxygenase.
PubMed:	Methionine fortification of a soy protein formula fed to infants.
PubMed:	Carnitine content of liquid formulas and special diets.
PubMed:	Modification of the physical properties of soy protein isolate by acetylation.
PubMed:	Evaluation of isoosmotic tube feeding formula in the diets of convalescent malnourished infants and children.
PubMed:	Use of soy protein isolate in slimming food.