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ammonium 1,2-benzisothiazolin-3-one 1,1-dioxide
Notes:
None found
| CAS Number: | 6381-61-9 |  3D/inchi
|
| Other: | 128-43-8 | |
| FDA UNII: | 63Q3BCF15A | |
| Molecular Weight: | 200.21736000 | |
| Formula: | C7 H8 N2 O3 S | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: sweetening agent only in special dietary foods
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 6381-61-9 ; SACCHARIN, AMMONIUM SALT |
| FDA Regulation: | |
| FDA PART 180 -- FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY Subpart B--Specific Requirements for Certain Food Additives Sec. 180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 438.90 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 427.00 °F. TCC ( 219.30 °C. ) (est) |
| logP (o/w): | 0.910 (est) |
| Soluble in: | |
| water, 789.2 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | sweetening agent only in special dietary foods | ||
| Recommendation for ammonium saccharin usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for ammonium saccharin flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 6381-61-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 22877 |
| National Institute of Allergy and Infectious Diseases: | Data |
| azane; 1,1-dioxo-1,2-benzothiazol-3-one | |
| Chemidplus: | 0006381619 |
References:
| azane; 1,1-dioxo-1,2-benzothiazol-3-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 22877 |
| Pubchem (sid): | 134986914 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| ammonium 1,2-benzisothiazolin-3-one 1,1-dioxide | |
| ammonium 1,2-benzisothiazolin-3(2H)-one 1,1-dioxide | |
| ammonium saccharinate | |
| azane; 1,1-dioxo-1,2-benzothiazol-3-one | |
| saccharin ammonium | |
| saccharin ammonium salt | |
| saccharinate ammonium |