| CAS Number: | 70247-90-4 |
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| Other(deleted CASRN): | 100242-96-4 |
| Formula: | (C4 H2 O3)x-.x-Na |
Category: control mineral scale during the evaporation of beet sugar juice or cane sugar juice
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | control mineral scale during the evaporation of beet sugar juice or cane sugar juice |
| Recommendation for poly(maleic anhydride) sodium salt usage levels up to: | | | not for fragrance use.
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| Recommendation for poly(maleic anhydride) sodium salt flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010105 |
| FDA Listing of Food Additive Status: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| 2,5- | furandione homopolymer sodium salt |
Articles:
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