penicillium roqueforti, 977083-14-9

Articles:

PubMed:	The pcz1 Gene, which Encodes a Zn(II)2Cys6 Protein, Is Involved in the Control of Growth, Conidiation, and Conidial Germination in the Filamentous Fungus Penicillium roqueforti.
PubMed:	Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage.
PubMed:	Diversity of Yeast and Mold Species from a Variety of Cheese Types.
PubMed:	Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.
PubMed:	In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage.
PubMed:	Effect of malachite green toxicity on non target soil organisms.
PubMed:	Penicillium roqueforti: a multifunctional cell factory of high value-added molecules.
PubMed:	In-vitro antimicrobial, antibiofilm, cytotoxic, antifeedant and larvicidal properties of novel quinone isolated from Aegle marmelos (Linn.) Correa.
PubMed:	Gene replacement in Penicillium roqueforti.
PubMed:	Decontamination of hard cheeses by pulsed UV light.
PubMed:	Evidence of a new intermediate compound of the chitin biogenesis found in a marine-derived fungus.
PubMed:	2-Pentanone production from hexanoic acid by Penicillium roqueforti from blue cheese: is this the pathway used in humans?
PubMed:	Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin.
PubMed:	Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.
PubMed:	Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens.
PubMed:	Chemical constituents of the fermentation broth of the marine-derived fungus Penicillium roqueforti.
PubMed:	Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti.
PubMed:	Diversity and activities of yeasts from different parts of a Stilton cheese.
PubMed:	Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese.
PubMed:	Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti.
PubMed:	Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways.
PubMed:	The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi.
PubMed:	High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese.
PubMed:	Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.
PubMed:	Mycotoxins in corn and wheat silage in Israel.
PubMed:	PR toxin biosynthesis in Penicillium roqueforti.
PubMed:	Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese.
PubMed:	Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough.
PubMed:	Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.
PubMed:	Antifungal activity of Meyerozyma guilliermondii: identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread.
PubMed:	Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.
PubMed:	Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.
PubMed:	Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese.
PubMed:	Could cheese be the missing piece in the French paradox puzzle?
PubMed:	[Investigation of mold fungi in air samples of elementary schools and evaluation of allergen-specific IgE levels in students' sera].
PubMed:	Phosphate starvation as an antimicrobial strategy: the controllable toxicity of lanthanum oxide nanoparticles.
PubMed:	A taxonomic and ecological overview of cheese fungi.
PubMed:	Penicillium camemberti and Penicillium roqueforti enhance the growth and survival of Shiga toxin-producing Escherichia coli O157 under mild acidic conditions.
PubMed:	Incorporating microorganisms into polymer layers provides bioinspired functional living materials.
PubMed:	[Polysaccharide composition of mycelium and cell walls of the fungus Penicillium roqueforti].
PubMed:	Probing eudesmane cation-π interactions in catalysis by aristolochene synthase with non-canonical amino acids.
PubMed:	Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making.
PubMed:	Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle.
PubMed:	Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi.
PubMed:	A prebiotic, Celmanax™, decreases Escherichia coli O157:H7 colonization of bovine cells and feed-associated cytotoxicity in vitro.
PubMed:	Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread.
PubMed:	Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products.
PubMed:	Glycerol enhances the antifungal activity of dairy propionibacteria.
PubMed:	Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates.
PubMed:	The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities.
PubMed:	[Producers of mycophenolic acid in ensiled and grain feeds].
PubMed:	Long-term effects of mycophenolic acid on the immunoglobulin and inflammatory marker-gene expression in sheep white blood cells.
PubMed:	Pichia anomala J121: a 30-year overnight near success biopreservation story.
PubMed:	Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen.
PubMed:	In vitro cytotoxicity of fungi spoiling maize silage.
PubMed:	Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread.
PubMed:	Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS).
PubMed:	Dynamics in the microbiology of maize silage during whole-season storage.
PubMed:	Intermediacy of eudesmane cation during catalysis by aristolochene synthase.
PubMed:	Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese.
PubMed:	Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.
PubMed:	Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses.
PubMed:	Effect of a heterotrimeric G protein alpha subunit on conidia germination, stress response, and roquefortine C production in Penicillium roqueforti.
PubMed:	Effect of mixed antimicrobial agents and flavors in active packaging films.
PubMed:	Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi.
PubMed:	Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
PubMed:	Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads.
PubMed:	Using roquefortine C as a biomarker for penitrem A intoxication.
PubMed:	Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
PubMed:	6- and 14-Fluoro farnesyl diphosphate: mechanistic probes for the reaction catalysed by aristolochene synthase.
PubMed:	Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed:	Impact of temperature on growth and metabolic efficiency of Penicillium roqueforti--correlations between produced heat, ergosterol content and biomass.
PubMed:	Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.
PubMed:	Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates.
PubMed:	Stereochemistry of eudesmane cation formation during catalysis by aristolochene synthase from Penicillium roqueforti.
PubMed:	Morphological and molecular characterisation of Penicillium roqueforti and P. paneum isolated from baled grass silage.
PubMed:	The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread.
PubMed:	At-line determination of octanoic acid in cultivation broth--an electronic tongue (ET) feasibility study.
PubMed:	Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
PubMed:	[Enzyme-linked immune sorbent assay for PR-toxin in taxonomical assessment of fungi belonging to the genus Penicillium Link].
PubMed:	Competitive inhibition of aristolochene synthase by phenyl-substituted farnesyl diphosphates: evidence of active site plasticity.
PubMed:	Development of flexible antimicrobial films using essential oils as active agents.
PubMed:	Prediction of 3-dimensional structure of salivary odorant-binding protein-2 of the mosquito Culex quinquefasciatus, the vector of human lymphatic filariasis.
PubMed:	Aristolochene synthase-catalyzed cyclization of 2-fluorofarnesyl-diphosphate to 2-fluorogermacrene A.
PubMed:	Metabolite profiles of lactic acid bacteria in grass silage.
PubMed:	The pga1 gene of Penicillium chrysogenum NRRL 1951 encodes a heterotrimeric G protein alpha subunit that controls growth and development.
PubMed:	Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.
PubMed:	Influence of oral application of mycophenolic acid on the clinical health status of sheep.
PubMed:	X-ray crystal structure of aristolochene synthase from Aspergillus terreus and evolution of templates for the cyclization of farnesyl diphosphate.
PubMed:	Isolation and structure elucidation by LC-MS-SPE/NMR: PR toxin- and cuspidatol-related eremophilane sesquiterpenes from Penicillium roqueforti.
PubMed:	Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland.
PubMed:	Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging.
PubMed:	Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.
PubMed:	Stabilisation of transition states prior to and following eudesmane cation in aristolochene synthase.
PubMed:	Production of metabolites from the Penicillium roqueforti complex.
PubMed:	Fungal survival during anaerobic digestion of organic household waste.
PubMed:	Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
PubMed:	The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese.
PubMed:	Isolation and metabolite production by Penicillium roqueforti, P. paneum and P. crustosum isolated in Canada.
PubMed:	Fungi isolated from contaminated baled grass silage on farms in the Irish Midlands.
PubMed:	Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese.
PubMed:	Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat.
PubMed:	Mold-inhibitory activity of different yeast species during airtight storage of wheat grain.
PubMed:	Differentiation of species from the Penicillium roqueforti group by volatile metabolite profiling.
PubMed:	Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala.
PubMed:	Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.
PubMed:	Aristolochene synthase: mechanistic analysis of active site residues by site-directed mutagenesis.
PubMed:	Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
PubMed:	Disruption of the gene encoding the V-ATPase subunit A results in inhibition of normal growth and abolished sporulation in Aspergillus nidulans.
PubMed:	Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.
PubMed:	The presence of Penicillium and Penicillium mycotoxins in food wastes.
PubMed:	Bioluminescent bioreporter integrated-circuit sensing of microbial volatile organic compounds.
PubMed:	Stabilisation of eudesmane cation by tryptophan 334 during aristolochene synthase catalysis.
PubMed:	Evidence for differential folding of farnesyl pyrophosphate in the active site of aristolochene synthase: a single-point mutation converts aristolochene synthase into an (E)-beta-farnesene synthase.
PubMed:	Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey.
PubMed:	Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimens.
PubMed:	Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites.
PubMed:	Broad and complex antifungal activity among environmental isolates of lactic acid bacteria.
PubMed:	Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites.
PubMed:	An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores.
PubMed:	Antifungal activity of phenyllactic acid against molds isolated from bakery products.
PubMed:	Influence of temperature, water activity and pH on growth of some xerophilic fungi.
PubMed:	Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin.
PubMed:	Germacrene A is a product of the aristolochene synthase-mediated conversion of farnesylpyrophosphate to aristolochene.
PubMed:	Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid.
PubMed:	Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium.
PubMed:	Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti.
PubMed:	Marcfortine and paraherquamide class of anthelmintics: discovery of PNU-141962.
PubMed:	De novo production of (+)-aristolochene by sporulated surface cultures of Penicillium roqueforti.
PubMed:	[Aroma-forming substance from a culture of the mold fungus Penicillium roqueforti during growth on milk curds].
PubMed:	Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese.
PubMed:	Saccharomyces cerevisiae as a starter culture in Mycella.
PubMed:	Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions.
PubMed:	Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing.
PubMed:	Methods for integrated air sampling and dna analysis for detection of airborne fungal spores.
PubMed:	Roquefortine C occurrence in blue cheese.
PubMed:	Ambient alkaline pH prevents maturation but not synthesis of ASPA, the aspartyl protease from Penicillium roqueforti.
PubMed:	Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg.
PubMed:	Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound.
PubMed:	Use of hydrostatic pressure for inactivation of microbial contaminants in cheese.
PubMed:	Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.
PubMed:	Streptomyces halstedii K122 produces the antifungal compounds bafilomycin B1 and C1.
PubMed:	Mycophenolic acid in silage.
PubMed:	Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production.
PubMed:	Crystal structure determination of aristolochene synthase from the blue cheese mold, Penicillium roqueforti.
PubMed:	Aristolochene synthase: purification, molecular cloning, high-level expression in Escherichia coli, and characterization of the Aspergillus terreus cyclase.
PubMed:	Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feed.
PubMed:	The effects of environmental conditions on the lipolytic activity of strains of Penicillium roqueforti.
PubMed:	Expression of a catalytic domain of a Neocallimastix frontalis endoxylanase gene (xyn3) in Kluyveromyces lactis and Penicillium roqueforti.
PubMed:	Isolation and expression of a nitrogen regulatory gene, nmc, of Penicillium roqueforti.
PubMed:	Predicting fungal growth: the effect of water activity on Penicillium roqueforti.
PubMed:	Isolation, purification, and characterization of the PR oxidase from penicillium roqueforti
PubMed:	Characterization of the proteolytic activity of starter cultures of Penicillium roqueforti for production of blue veined cheeses.
PubMed:	Colony interaction and secondary metabolite production of cheese-related fungi in dual culture.
PubMed:	Controls of the expression of aspA, the aspartyl protease gene from Penicillium roqueforti.
PubMed:	A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds.
PubMed:	Development of a semisynthetic cheese medium for fungi using chemometric methods.
PubMed:	Detection of Penicillium species in complex food samples using the polymerase chain reaction.
PubMed:	Formation and disappearance of mycophenolic acid, patulin, penicillic acid and PR toxin in maize silage inoculated with Penicillium roqueforti.
PubMed:	Toxin-producing species of Penicillium and the development of mycotoxins in must and homemade wine.
PubMed:	Characterization of a protease deficient strain of Penicillium roqueforti generated by heterologous plasmid integration: potential use for protein production.
PubMed:	Associated mycoflora of rye bread.
PubMed:	Prolongation of the keeping quality of Mozzarella cheese by treatment with sorbate.
PubMed:	Screening of microorganisms for biodegradation of poly(lactic-acid) and lactic acid-containing polymers.
PubMed:	Fungicidal effect of 15 disinfectants against 25 fungal contaminants commonly found in bread and cheese manufacturing.
PubMed:	Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles.
PubMed:	A novel secondary metabolite relative to the degradation of PR toxin by Penicillium roqueforti.
PubMed:	Alkaline phosphatase activity in Penicillium roqueforti and in blue-veined cheeses.
PubMed:	Characterization of the "promoter region" of the enolase-encoding gene enol from the anaerobic fungus Neocallimastix frontalis: sequence and promoter analysis.
PubMed:	Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae.
PubMed:	Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin.
PubMed:	Randomly amplified polymorphic DNAs assess recombination following an induced parasexual cycle in Penicillium roqueforti.
PubMed:	Overexpression in Escherichia coli of soluble aristolochene synthase from Penicillium roqueforti.
PubMed:	Secondary metabolites resulting from degradation of PR toxin by Penicillium roqueforti.
PubMed:	Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases.
PubMed:	Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti.
PubMed:	Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography.
PubMed:	Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti.
PubMed:	Potentiation effect of corn extract on the production of eremofortin C, EC oxidase, and PR toxin by Penicillium roqueforti.
PubMed:	Isolation of roquefortine C from feed grain.
PubMed:	Antimicrobial action of roquefortine.
PubMed:	Purification and characterization of the sesquiterpene cyclase aristolochene synthase from Penicillium roqueforti.
PubMed:	Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi.
PubMed:	Spore production of Penicillium roqueforti by solid state fermentation: Stoichiometry, growth and sporulation behavior.
PubMed:	Inhibitory effect in vitro of PR toxin, a mycotoxin from Penicillium roqueforti, on the mitochondrial HCO-3-ATPase of the rat brain, heart and kidney.
PubMed:	Chemical transformation of eremofortin C into PR toxin.
PubMed:	Isolation and Some Properties of the Enzyme That Transforms Eremofortin C to PR Toxin.
PubMed:	The effects of Penicillium roqueforti toxin on the activity of rat hepatic DNA polymerases.
PubMed:	[Subchronic toxicity testing of mold-ripened cheese].
PubMed:	Biochemical effects of PR toxin on rat liver mitochondrial respiration and oxidative phosphorylation.
PubMed:	A new chromophoric substrate for penicillopepsin and other fungal aspartic proteinases.
PubMed:	A new Salmonella tester strain, TA97, for the detection of frameshift mutagens. A run of cytosines as a mutational hot-spot.
PubMed:	Preliminary studies on the carcinogenic effects of Penicillium roqueforti toxin (PR toxin) on rats.
PubMed:	Strain-Specific Synthesis of Mycophenolic Acid by Penicillium roqueforti in Blue-Veined Cheese.
PubMed:	[Toxic metabolites of the mold Penicillium roqueforti].
PubMed:	Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti.
PubMed:	[Role of tryptophan and histidine in alkaloid biosynthesis by Penicillium roqueforti].
PubMed:	DNA-protein cross-linking by the mycotoxin, botryodiplodin, in mammalian cells.
PubMed:	Effects of the mycotoxin botryodiplodin on mammalian cells in culture.
PubMed:	Physiological criteria and mycotoxin production as AIDS in identification of common asymmetric penicillia.
PubMed:	[Occurrence of PR-toxin-producing Penicillium roqueforti in corn silage].
PubMed:	Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia.
PubMed:	[Characteristics of lipases in the culture fluid of Penicillium roqueforti].
PubMed:	Inactivation of aspartyl proteinases by butane-2,3-dione. Modification of tryptophan and tyrosine residues and evidence against reaction of arginine residues.
PubMed:	[Isolation and characteristics of Penicillium roqueforti lipases].
PubMed:	[Photodensitometric determination of "PR-toxin", metabolite of Penicillium roqueforti (author's transl)].
PubMed:	Penitrem A and Roquefortine Production by Penicillium commune.
PubMed:	Production of Eremofortins A, B, and C Relative to Formation of PR Toxin by Penicillium roqueforti.
PubMed:	Induction of cross-links between DNA and protein by PR toxin, a mycotoxin from Penicillium roqueforti.
PubMed:	[Intracellular and extracellular alkaloids of Penicillium roqueforti].
PubMed:	Resolution of Penicillium roqueforti toxin and eremofortins A, B, and C by high-performance liquid chromatography.
PubMed:	Effects of PR toxin on liver cells in culture.
PubMed:	Production of mycophenolic acid by Penicillium roqueforti strains.
PubMed:	Toxigenic fungi isolated from Roquefort cheese.
PubMed:	The metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in blue cheese slurries.
PubMed:	Further characterization of the Penicillium roqueforti acid protease.
PubMed:	Genetic effects of PR toxin in eukaryotic microorganisms.
PubMed:	Studies on the PR toxin of Penicillium roqueforti.
PubMed:	[In vitro study of glucuronoconjugation of the toxin from Penicillium roqueforti (P.R.T.) and its metabolites].
PubMed:	Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse.
PubMed:	[Harmlessness to human health of the mold cultures used in cheesemaking].
PubMed:	Inhibition of protein synthesis by PR toxin, a mycotoxin from Penicillium roqueforti.
PubMed:	PR toxin production in different Penicillium roqueforti strains.
PubMed:	Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate.
PubMed:	In vitro metabolism of penicillium roqueforti toxin (PRT) and a structurally related compound, eremofortin A, by rat liver.
PubMed:	Action of monovalent cations on the biological properties of PR toxin, a mycotoxin from Penicillium roqueforti.
PubMed:	Eremofortin C.A new metabolite obtained from penicillium roqueforti cultures and from biotransformation of PR toxin.
PubMed:	Lipids of Penicillium roqueforti. Influence of culture temperature and age on unsaturated fatty acids.
PubMed:	Relationships between the chemical structure and the biological properties of some eremophilane compounds related to PR toxin.
PubMed:	N-terminal amino acid sequences of acid proteases: acid proteases from Penicillium roqueforti and Rhizopus chinensis and alignment with penicillopepsin and mammalian proteases.
PubMed:	Roquefortine and isofumigaclavine A, alkaloids from Penicillium roqueforti.
PubMed:	[Relationship between chemical structure and biological properties of some fungal metabolites of the eremophilane type].
PubMed:	[Action of some factors on P.R. toxin excretion].
PubMed:	The proteolytic system of Penicillium roqueforti. V. -- Purification and properties of an alkaline aminopeptidase.
PubMed:	Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor.
PubMed:	Changes in biochemical components during the germination of spores of Penicillium roqueforti.
PubMed:	Mechanism of the inhibition of transcription by PR toxin, a mycotoxin from Penicillium roqueforti.
PubMed:	Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.
PubMed:	[PR-Toxin-production of Penicillium roqueforti-Strains (author's transl)].
PubMed:	Inactivation of Penicillium roqueforti acid protease by specific pepsin inhibitors.
PubMed:	Kynureninase-Type enzymes of Penicillum roqueforti, Aspergillus niger, Rhizopus stolonifer, and Pseudomonas fluorescens: further evidence for distinct kynureninase and hydroxykynureninase activities.
PubMed:	Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation.
PubMed:	Extracellular protease of Penicillium roqueforti. II. Characterization of a purified enzyme preparation.
PubMed:	[The proteolytic system of Penicillium roqueforti. III. - Purification, properties and specificity of a protease inhibited by E.D.T.A].
PubMed:	Metabolism of (U-14C)lauric acid to methyl ketones by the spores of Penicillium roqueforti.
PubMed:	Oxidation of sodium (U- 14 C)palmitate into carbonyl compounds by Penicillium roqueforti spores.
PubMed:	[Proteolytic system in Penicillium roqueforti. 2. Purification and properties of acid protease].
PubMed:	Isolation and partial characterization of a mycotoxin from Penicillium roqueforti.
PubMed:	Caffeine metabolism by Penicillium roqueforti.
PubMed:	Evidence for the role of the citric acid cycle in the activation of spores of Penicillium roqueforti.
PubMed:	Aerobic and facultative microflora of fresh and spoiled refrigerated dough products.
PubMed:	[On the glycocyamine-ureohydrolase (glycocyaminase) of Penicillium roqueforti].
PubMed:	[Studies on the toxic metabolites of Penicillium roqueforti].
PubMed:	The oxidation of fatty acids by mycelium of Penicillium roqueforti.
PubMed:	The survival of micro-organisms in space. Further rocket and balloon-borne exposure experiments.
PubMed:	The metabolism of triglycerides by spores of Penicillium roqueforti.
PubMed:	The oxidation of fatty acids by spores of penicillium roqueforti.
PubMed:	Fatty acid oxidation by spores of Penicillium roqueforti.
PubMed:	Physiological and chemical studies on mould proteins. I. Growth and cell proteins of Penicillium roqueforti as influenced by culture conditions.
PubMed:	Gain and loss of resistance in the fungus Penicillium roqueforti Thom.
PubMed:	Formation of ketones from fatty acids by spores of Penicillium roqueforti.
PubMed:	Studies on the nutrition of Penicillium roqueforti.
PubMed:	Fatty acid oxidation by Penicillium roqueforti.
PubMed:	A study of the relative specificity of lipases produced by Penicillium roqueforti and Aspergillus niger.