pectinase from bacillus subtilis
 
Notes:
Used as a food additive [EAFUS]
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FDA internal no.: 977090-12-2 
Category: enzyme preparations and microorganisms
 
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FDA Mainterm (SATF):977090-12-2 ; PECTINASE FROM BACILLUS SUBTILIS
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: enzyme preparations and microorganisms
Recommendation for pectinase from bacillus subtilis usage levels up to:
 not for fragrance use.
 
Recommendation for pectinase from bacillus subtilis flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0977090122
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References:
Pubchem (cas): 977090-12-2
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB010026
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 bacillus subtilis
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 pectinase
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Synonyms:
 pectinase from bacillus subtilis
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Articles:
PubMed: Biochemical Characterization of a Novel Endo-1,5-α-l-arabinanase from Rhizomucor miehei.
PubMed: Enzymatic activities in different strains isolated from healthy and brittle leaf disease affected date palm leaves: study of amylase production conditions.
PubMed: Characterization, kinetic, and thermodynamic studies of marine pectinase from Bacillus subtilis.
PubMed: Cold active pectinases: advancing the food industry to the next generation.
PubMed: Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
PubMed: High-level extracellular production of alkaline polygalacturonate lyase in Bacillus subtilis with optimized regulatory elements.
PubMed: Evaluation of a potential starter culture for enhance quality of coffee fermentation.
PubMed: Bioresponsive systems based on polygalacturonate containing hydrogels.
PubMed: Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse.
PubMed: Potential application of alkaline pectinase from Bacillus subtilis SS in pulp and paper industry.
PubMed: Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
PubMed: Production of thermostable pectinase and xylanase for their potential application in bleaching of kraft pulp.
PubMed: [Bacillus subtilis metabolites as a novel promising probiotic preparations].
PubMed: Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach.
PubMed: Characterization of bioscoured cotton fabrics using FT-IR ATR spectroscopy and microscopy techniques.
PubMed: Secretion of heterologous proteins in Bacillus subtilis can be improved by engineering cell components affecting post-translocational protein folding and degradation.
PubMed: Isolation of lipid- and polysaccharide-degrading micro-organisms from subtropical forest soil, and analysis of lipolytic strain Bacillus sp. CR-179.
PubMed: Characterization of bacterial pectinolytic strains involved in the water retting process.
PubMed: Three-dimensional structure of Erwinia chrysanthemi pectin methylesterase reveals a novel esterase active site.
PubMed: Crystallization and preliminary crystallographic analysis of the endo-polygalacturonase from Erwinia carotovora ssp. carotovora.
PubMed: Expression of the Erwinia carotovora polygalacturonase-encoding gene in Bacillus subtilis: role of signal peptide fusions on production of a heterologous protein.
PubMed: [Production of polygalacturonase by Bacillus subtilis cultured with waste and residues as carbon sources].
PubMed: [Demonstration of pectin-lyase in Bacillus subtilis].
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