neotame, 165450-17-9

Articles:

Info:	EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed:	Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness.
PubMed:	Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage.
PubMed:	Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
PubMed:	Fabrication of copper nanoparticles decorated multiwalled carbon nanotubes as a high performance electrochemical sensor for the detection of neotame.
PubMed:	[Rapid analysis of six sweeteners in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with tandem mass spectrometry].
PubMed:	Artificial sweeteners - a review.
PubMed:	Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners.
PubMed:	Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China.
PubMed:	[Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
PubMed:	The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose.
PubMed:	Determination of neotame in non-alcoholic beverage by capillary zone electrophoresis.
PubMed:	Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors.
PubMed:	Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine.
PubMed:	Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteins.
PubMed:	The content of high-intensity sweeteners in different categories of foods available on the Polish market.
PubMed:	A new reconstitutable oral paediatric hydrocortisone solution containing hydroxypropyl-β-cyclodextrin.
PubMed:	Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners.
PubMed:	Artificial sweeteners--a recently recognized class of emerging environmental contaminants: a review.
PubMed:	[Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation].
PubMed:	Stimulation of the extracellular Ca²⁺-sensing receptor by denatonium.
PubMed:	Pharmacokinetics and metabolism of N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, monohydrate (advantame) in the rat, dog, and man.
PubMed:	Advantame--an overview of the toxicity data.
PubMed:	Molecular mechanism of species-dependent sweet taste toward artificial sweeteners.
PubMed:	Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.
PubMed:	[Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
PubMed:	[Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry].
PubMed:	Retention behaviour of some high-intensity sweeteners on different SPE sorbents.
PubMed:	Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010.
PubMed:	Determination of neotame in beverages, cakes and preserved fruits by column-switching high-performance liquid chromatography.
PubMed:	Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.
PubMed:	Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
PubMed:	Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT).
PubMed:	[Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography].
PubMed:	Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study.
PubMed:	Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora.
PubMed:	Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS.
PubMed:	The potential toxicity of artificial sweeteners.
PubMed:	Development of rebiana, a natural, non-caloric sweetener.
PubMed:	[Simultaneous determination of neotame, alitame and aspartame in foods by HPLC].
PubMed:	Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation.
PubMed:	Artificial sweeteners: no calories...sweet!
PubMed:	The heterodimeric sweet taste receptor has multiple potential ligand binding sites.
PubMed:	Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type mice.
PubMed:	Quantitation of crystalline and amorphous forms of anhydrous neotame using 13C CPMAS NMR spectroscopy.
PubMed:	[Effect of food additive Neotame (N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl]-L-phenylalanine-1-methyl) on glucose level in blood of patients with diabetes mellitus type 2].
PubMed:	Artificial sweeteners--do they bear a carcinogenic risk?
PubMed:	Evaluation of certain food additives and contaminants.
PubMed:	Different functional roles of T1R subunits in the heteromeric taste receptors.
PubMed:	Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
PubMed:	Long-term food consumption and body weight changes in neotame safety studies are consistent with the allometric relationship observed for other sweeteners and during dietary restrictions.
PubMed:	Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies.
PubMed:	Crystal structure of neotame anhydrate polymorph G.
PubMed:	Neotame anhydrate polymorphs. II: Quantitation and relative physical stability.
PubMed:	Conformational flexibility and hydrogen-bonding patterns of the neotame molecule in its various solid forms.
PubMed:	Neotame - a new artificial sweetener.
PubMed:	Dehydration kinetics of neotame monohydrate.
PubMed:	Neotame anhydrate polymorphs I: preparation and characterization.
PubMed:	Structure, dynamics, and stability of beta-cyclodextrin inclusion complexes of aspartame and neotame.
PubMed:	Modifying the temporal profile of the high-potency sweetener neotame.
PubMed:	Active conformations of neotame and other high-potency sweeteners.
PubMed:	Discovery and development of neotame.