| FDA internal no.: | 977053-44-3 |
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Category: cheeses and related cheese products
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: milky |
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| | milky dairy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cheeses and related cheese products |
| Recommendation for milk powder, whole, enzyme-modified usage levels up to: | | | not for fragrance use.
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| Recommendation for milk powder, whole, enzyme-modified flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Low-fat fermented milk with a combination of fructo-oligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilusLactobacillus bulgaricusHerpes simplex
View page or View pdf |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0977053443 |
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FooDB: | FDB009887 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| dry whole | milk enzyme-modified | | enzyme-modified | milk powder | | whole | milk powder enzyme-modified | | nonfat dry | milk powder products, substitutes and replacers |
Articles:
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