microparticulated protein product
egg and milk protein product microparticulated
 
Notes:
Used as a food additive [EAFUS]
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FDA internal no.: 977132-83-4 
FDA UNII: Search
Category: thickeners
 
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FDA Mainterm (SATF):977132-83-4 ; MICROPARTICULATED PROTEIN PRODUCT
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1498 Microparticulated protein product.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: thickeners
Recommendation for microparticulated protein product usage levels up to:
 not for fragrance use.
 
Recommendation for microparticulated protein product flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens
View page or View pdf
Multi-country outbreak of Salmonella Enteritidis infections associated with consumption of eggs from Germany
View page or View pdf
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0977132834
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References:
Pubchem (sid): 135313374
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB009881
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 egg and milk protein product microparticulated
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Articles:
PubMed: Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese.
PubMed: The effect of fat replacers on batter and cake properties.
PubMed: SOX9 gene plus heparinized TGF-β 3 coated dexamethasone loaded PLGA microspheres for inducement of chondrogenesis of hMSCs.
PubMed: Functional properties of whey proteins microparticulated at low pH.
PubMed: Development of digestive enzymes in larvae of Mayan cichlid Cichlasoma urophthalmus.
PubMed: Gelling properties of microparticulated whey proteins.
PubMed: Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing.
PubMed: Viscous properties of microparticulated dairy proteins and sucrose.
PubMed: Microsphere translocation and immunopotentiation in systemic tissues following intranasal administration.
PubMed: Effect of the molecular form of dietary nitrogen supply in sea bass larvae: Response of pancreatic enzymes and intestinal peptidases.
PubMed: Microparticulation of whey protein: related factors affecting the solubility.
PubMed: Evaluation of clinical and biochemical parameters in children after consumption of microparticulated protein fat substitute (Simplesse).
PubMed: The antigenicity and allergenicity of microparticulated proteins: Simplesse.
PubMed: Evaluation of clinical and biochemical parameters after short term consumption of microparticulated protein fat substitute (Simplesse®) in a frozen dessert.
PubMed: Role of microparticulated protein fat substitutes in food and nutrition.
PubMed: The sensory properties of products made with microparticulated protein.
PubMed: Nutritional implications of microparticulated protein.
PubMed: Food allergy and the potential allergenicity-antigenicity of microparticulated egg and cow's milk proteins.
PubMed: The quality of microparticulated protein.
PubMed: Papers presented at a conference on Nutritional and Functional Qualities of Microparticulated Protein. Berkeley, California, November 27, 1989. Proceedings.
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