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Charkit Chemical Corporation The Specialty Chemical Specialists Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you. about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals. Email: Sales Voice: 203-299-3220 Fax: 203-299-1355 Facebook Twitter Linkedin Latest News Events Blog Products List: View Product(s): PROTEASE 3.0 PROTEASE 4.5 PROTEASE 6.0
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| CAS Number: | 9001-92-7 | |
| ECHA EC Number: | 232-642-4 | |
| MDL: | MFCD00132092 | |
| Formula: | unspecified | |
Category: enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 9001-92-7 ; ENZYMES, PROTEOLYTIC |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning |
Suppliers:
| Amano Enzyme |
| Acid Protease A
Flavor: characteristc Application: Protein Hydrolysate. |
| Amano Enzyme |
| Acid Protease DS, Kosher |
| Amano Enzyme |
| Peptidase R
Flavor: characteristc Application: Bitterless Protein Hydrolysate. |
| Amano Enzyme |
| Protease A-DS, Kosher |
| Amano Enzyme |
| Protease DS |
| Amano Enzyme |
| Protease M "Amano" SD
Flavor: characteristc Application: Protein Hydrolysate. |
| Amano Enzyme |
| Protease P "Amano"6 SD |
| Amano Enzyme |
| ProteAX
Flavor: characteristc Application: Bitterless Protein Hydrolysate. |
| Amano Enzyme |
| PROTIN SD-AY10
Flavor: characteristic Application: Bating and dehairing in the leather industry, Meat extracts, Recovery of waste silver in the film industry, etc. |
| Amano Enzyme |
| PROTIN SD-NY10
Flavor: characteristic Application: Bating and dehairing in the leather industry, Meat extracts, Recovery of waste silver in the film industry, etc. |
| Amano Enzyme |
| THERMOASE C100
Flavor: characteristc Application: Bating and dehairing in the leather industry, meat extracts, recovery of waste silver in the film industry, aspartame,etc. |
| Amano Enzyme |
| THERMOASE PC10F
Flavor: characteristc Application: Bating and dehairing in the leather industry, meat extracts, recovery of waste silver in the film industry, aspartame,etc. |
| Charkit Chemical |
| PROTEASE 3.0 |
| Charkit Chemical |
| PROTEASE 4.5 |
| Charkit Chemical |
| PROTEASE 6.0 |
| Indis NV |
| For experimental / research use only. |
| Proteinase |
| Shaanxi Y-Herb Biotechnology |
| 99% Shiitake Flavor Enzyme Powder Flavor Improvement Protease Lentinus Edodes |
| Shaanxi Y-Herb Biotechnology |
| Bulk Alcalase Food Grade Alkaline Protease Enzyme Powder For Protein Degradation |
| Sinoway Industrial |
| For experimental / research use only. |
| Alkaline protease (60,000u/g up) |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
intraperitoneal-mouse LD50 45 mg/kg Zhongguo Yaoli Xuebao. Acta Pharmacologica Sinica. Chinese Journal of Pharmacology. Vol. 4, Pg. 214, 1983. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | enzyme preparations and microorganisms | ||
| Recommendation for proteinase usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for proteinase flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Explanatory Note for the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes View page or View pdf | |
| Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) as a feed additive for ornamental fish View page or View pdf | |
| Safety and efficacy of FRA® Octazyme C Dry(endo-1,4-ß-xylanase, mannan-endo-1,4-ß-mannosidase, a-amylase, endo-1,3(4)-ß-glucanase, pectinase, endo-1,4-ß-glucanase, protease, a-galactosidase) as a feed additive for weaned piglets and chickens for fattening View page or View pdf | |
| ClinicalTrials.gov: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 9001-92-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| Chemidplus: | 0009001927 |
| RTECS: | UK9540000 for cas# 9001-92-7 |
References:
| Pubchem (sid): | 135300948 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009357 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| banana fruit Search Trop Picture | |
| cacao bean Search Trop Picture | |
| fig latex Search Trop Picture | |
| ginger rhizome Search Trop Picture | |
| horseradish root Search Trop Picture | |
| papaya latex Search Trop Picture | |
| papaya tissue culture Search Trop Picture | |
| poppy opium poppy latex Search Trop Picture | |
| soybean seed Search Trop Picture | |
| wheat seed Search Trop Picture |
Synonyms:
| bacillus subtilis neutral protease | |
| enzymes, proteolytic | |
| protease | |
| proteolytic enzymes |