Articles: PubMed: Molecular structure and physicochemical properties of pepsin-solubilized type II collagen from the chick sternal cartilage. PubMed: Improving digestibility of feather meal by steam flash explosion. PubMed: Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet. PubMed: Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates. PubMed: Effect of pepsin on the absorption of food vitamin B12 and iron. PubMed: Food intake, gastric secretion, and motility as affected by avian pancreatic polypeptide administered centrally in chickens. PubMed: [Purification and assay of chicken pepsin]. PubMed: Lyophilization decreases the formation of dialyzable iron by extraction and digestion of chicken breast muscle. PubMed: From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat. PubMed: Influence of growth of Streptomyces fradiae on pepsin-HCl digestibility and methionine content of feather meal. PubMed: Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei). PubMed: 99mTc-tagged chicken liver as a marker of solid food in the human stomach. PubMed: In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. PubMed: Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens. PubMed: Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria. PubMed: Solubility of inorganic iron as affected by proteolytic digestion. PubMed: Protective effect of sorbitol on enzymes exposed to microsecond pulsed electric field. PubMed: Lack of a cephalic phase of gastric secretion in chickens. PubMed: The effect of enzyme predigestion on the nutritional quality of prepressed turkey feather meal. PubMed: Extraction and characterization of collagen with or without telopeptides from chicken skin. PubMed: Further characterization of tissue distribution and metabolism of (14C)aflatoxin B1 in chickens. PubMed: Inhibitory specificity against various trypsins and stability of ovomucoid from Japanese quail egg white. PubMed: Production and purification of Fab' fragments from chicken egg yolk immunoglobulin Y (IgY). PubMed: Encapsulation of chicken egg yolk immunoglobulin G (IgY) by liposomes. PubMed: Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization. PubMed: Immunochemical and physical properties of peptic-digested ovomucoid. PubMed: Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field. PubMed: Effect of lactoferrin and its derivatives against gram-positive bacteria in vitro and, combined with high pressure, in chicken breast fillets. PubMed: Human IgE binding and in vitro digestion of S-OVA. PubMed: Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts. PubMed: Effects of roxarsone and monensin on digital flexoral tendons of broiler chickens. PubMed: Heating chicken breast muscle reduces the amount of dialyzable iron after extraction and digestion. PubMed: Effect of rendering on protein and fat quality of animal by-products. PubMed: Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. PubMed: Localization, physiological significance and possible clinical implication of gastrointestinal melatonin. PubMed: Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat. PubMed: Inhibition by aminoguanidine of glucose-derived collagen cross-linking in skeletal muscle of broiler breeder hens. PubMed: Broiler performance and in vivo viscosity as influenced by a range of xylanases, varying in ability to effect wheat in vitro viscosity. PubMed: Probiotic properties of yeasts isolated from chicken feces and kefirs. PubMed: Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources. PubMed: [Bioavailable fluoride in poultry deboned meat and meat products]. PubMed: An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix. PubMed: Electrophoretic pattern, thermal denaturation, and in vitro digestibility of oxidized myosin. PubMed: Chitosan-alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY).