alpha-amylase and glucoamylase from aspergillus oryzae
 
Notes:
None found
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Category: enzyme preparations and microorganisms
 
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JECFA Food Additive: alpha-Amylase and Glucoamylase from Aspergillus oryzae, var.
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Physical Properties:
Appearance: tan to dark brown powder to liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 water
Insoluble in:
 alcohol
 ether
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: enzyme preparations and microorganisms
Recommendation for alpha-amylase and glucoamylase from aspergillus oryzae usage levels up to:
 not for fragrance use.
 
Recommendation for alpha-amylase and glucoamylase from aspergillus oryzae flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Explanatory Note for the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
View page or View pdf
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
Wikipedia2: View2
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 amylase
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 aspergillus oryzae
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 glucoamylase
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Synonyms:
alpha-amylase and glucoamylase from aspergillus oryzae
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Articles:
PubMed: Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris.
PubMed: Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae.
PubMed: Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
PubMed: An integrative process model of enzymatic biodiesel production through ethanol fermentation of brown rice followed by lipase-catalyzed ethanolysis in a water-containing system.
PubMed: Analysis of enzyme production by submerged culture of Aspergillus oryzae using whole barley.
PubMed: [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae].
PubMed: Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates.
PubMed: Overproduction of an alpha-amylase/glucoamylase fusion protein in Aspergillus oryzae using a high expression vector.
PubMed: Molecular cloning of the glucoamylase gene of Aspergillus shirousami and its expression in Aspergillus oryzae.
PubMed: Effect of branch frequency in Aspergillus oryzae on protein secretion and culture viscosity.
PubMed: Characteristic expression of three amylase-encoding genes, agdA, amyB, and glaA in Aspergillus oryzae transformants containing multiple copies of the agdA gene.
PubMed: Glucoamylase: a current allergen in the baking industry.
PubMed: Functional elements of the promoter region of the Aspergillus oryzae glaA gene encoding glucoamylase.
PubMed: Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing.
PubMed: Expression of Aspergillus hemoglobin domain activities in Aspergillus oryzae grown on solid substrates improves growth rate and enzyme production.
PubMed: Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme.
PubMed: Analysis of secreted proteins during conidial germination of Aspergillus oryzae RIB40.
PubMed: Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor.
PubMed: Insertion analysis of putative functional elements in the promoter region of the Aspergillus oryzae Taka-amylase A gene (amyB) using a heterologous Aspergillus nidulans amdS-lacZ fusion gene system.
PubMed: Cloning, heterologous expression, and characterization of Thielavia terrestris glucoamylase.
PubMed: Rhizomucor miehei triglyceride lipase is processed and secreted from transformed Aspergillus oryzae.
PubMed: Cloning of the alpha-amylase cDNA of Aspergillus shirousamii and its expression in Saccharomyces cerevisiae.
PubMed: Nucleotide sequence of the extracellular glucoamylase gene STA1 in the yeast Saccharomyces diastaticus.
PubMed: Nucleotide sequence and expression of alpha-glucosidase-encoding gene (agdA) from Aspergillus oryzae.
PubMed: Production of biologically active recombinant human lactoferrin in Aspergillus oryzae.
PubMed: Expression of an alpha-galactosidase from Saccharomyces cerevisiae in Aspergillus awamori and Aspergillus oryzae.
PubMed: Proteomic analysis of extracellular proteins from Aspergillus oryzae grown under submerged and solid-state culture conditions.
PubMed: Molecular cloning and characterization of a transcriptional activator gene, amyR, involved in the amylolytic gene expression in Aspergillus oryzae.
PubMed: Efficient expression of a Phanerochaete chrysosporium manganese peroxidase gene in Aspergillus oryzae.
PubMed: [Mechanism of amylase action on glucoside starch bonds].
PubMed: Alcoholysis reactions from starch with alpha-amylases.
PubMed: Raw-starch-digesting and thermostable alpha-amylase from the yeast Cryptococcus sp. S-2: purification, characterization, cloning and sequencing.
PubMed: Cloning, sequence analysis and expression in yeasts of a cDNA containing a Lipomyces kononenkoae alpha-amylase-encoding gene.
PubMed: New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.
PubMed: Enzymic degradation of the mycobacterial O-methyl-D-glucose polysaccharide by a Rhizopus-mold alpha amylase, an enzyme active on 6-O-methyl-amylo-oligosaccharides.
PubMed: Production of amylases from rice by solid-state fermentation in a gas-solid spouted-Bed bioreactor
PubMed: Cell surface engineering of yeast: construction of arming yeast with biocatalyst.
PubMed: Genetic immobilization of proteins on the yeast cell surface.
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