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Category: emulsifiers, stabilizers, thickeners
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale yellow liquid to solid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Kerry |
| Myvacet™
Flavor: characteristic The Myvacet™ range of acetoglycerides provides unique properties in a variety of food manufacturing applications |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | emulsifiers, stabilizers, thickeners |
| Recommendation for acetic and fatty acid esters of glycerol usage levels up to: | | | not for fragrance use.
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| Recommendation for acetic and fatty acid esters of glycerol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | acetic acid esters of mono- and diglycerides | | | acetoglycerides | | acetylated mono- and di | glycerides |
Articles:
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