Articles:
| None found yet. |
dodecanoic acid magnesium salt (2:1)
Notes:
Used in foods as a binder, emulsifier and anticaking agent
| CAS Number: | 4040-48-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 223-727-7 | |
| FDA UNII: | MNF86GDH3F | |
| Nikkaji Web: | J43.220B | |
| Molecular Weight: | 422.93242000 | |
| Formula: | C24 H46 Mg O4 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: binders, emulsifiers, and anticaking agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| FDA Mainterm (SATF): | 4040-48-6 ; MAGNESIUM LAURATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.863 Salts of fatty acids. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 296.10 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.000661 mmHg @ 25.00 °C. (est) |
| Flash Point: | 273.00 °F. TCC ( 134.10 °C. ) (est) |
| logP (o/w): | 5.028 (est) |
| Soluble in: | |
| water, 0.0001354 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | binders, emulsifiers, and anticaking agents | ||
| Recommendation for magnesium laurate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for magnesium laurate flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 4040-48-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61320 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| magnesium dodecanoate | |
| Chemidplus: | 0004040486 |
References:
| magnesium dodecanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 4040-48-6 |
| Pubchem (cid): | 61320 |
| Pubchem (sid): | 135017726 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB011453 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| dodecanoic acid magnesium salt (2:1) | |
| magnesium dilaurate | |
| magnesium dodecanoate |