Articles:
| PubMed: | No enhancing effects of calcium/magnesium salts of L-glutamate and L-ascorbate on tumor development in a rat medium-term multiorgan carcinogenesis bioassay. |
magnesium di-L-glutamate
Notes:
None found
| CAS Number: | 18543-68-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 242-413-0 | |
| Nikkaji Web: | J191.760I | |
| MDL: | MFCD00150929 | |
| Molecular Weight: | 169.41959000 | |
| Formula: | C5 H7 Mg N O4 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor enhancers, salt substitute
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Additive: | Magnesium Di-L-glutamate |
| GSFA Codex: | Magnesium di-L-glutamate (625) |
| DG SANTE Food Additives: | magnesium diglutamate |
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 333.80 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.000025 mmHg @ 25.00 °C. (est) |
| Flash Point: | 312.00 °F. TCC ( 155.70 °C. ) (est) |
| logP (o/w): | -1.435 (est) |
| Soluble in: | |
| water | |
| Insoluble in: | |
| alcohol | |
Organoleptic Properties:
| Odor Description: at 100.00 %. | odorless |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| L-Glutamic acid hemimagnesium salt tetrahydrate ≥98% |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| L-Glutamic acid hemimagnesium salt tetrahydrate ≥98.0% (NT) |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor enhancers, salt substitute | ||
| Recommendation for magnesium di-laevo-glutamate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for magnesium di-laevo-glutamate flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625) View page or View pdf | |
| Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives View page or View pdf | |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 198473 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| magnesium (2S)-2-aminopentanedioate | |
| Chemidplus: | 0018543685 |
References:
| magnesium (2S)-2-aminopentanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 198473 |
| Pubchem (sid): | 135261120 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| magnesium (2S)-2-aminopentanedioate | |
| magnesium di-L-glutamate | |
| magnesium di-L-glutamate tetrahydrate | |
| mono | magnesium di-laevo-glutamate tetrahydrate |
| magnesium diglutamate | |
| magnesium glutamate | |
| magnesium L-glutamate | |
| magnesium laevo-glutamate |