Articles:
| None found yet. |
octanoic acid magnesium salt (2:1)
Notes:
Used in foods as a binder, emulsifier and anticaking agent
| CAS Number: | 3386-57-0 |  3D/inchi
|
| FDA UNII: | K7EHJ964F3 | |
| Molecular Weight: | 167.51095000 | |
| Formula: | C8 H15 Mg O2 + | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| FDA Mainterm (SATF): | 3386-57-0 ; MAGNESIUM CAPRYLATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.863 Salts of fatty acids. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.300 Resinous and polymeric coatings. | |
Physical Properties:
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 239.30 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.022000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 225.00 °F. TCC ( 107.40 °C. ) (est) |
| logP (o/w): | 2.903 (est) |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Universal Preserv-A-Chem Inc. |
| MAGNESIUM CAPRYLATE 7.01% FCC |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | multipurpose additives | ||
| Recommendation for magnesium octanoate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for magnesium octanoate flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements View page or View pdf | |
| EPA Substance Registry Services (TSCA): | 3386-57-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11969529 |
| National Institute of Allergy and Infectious Diseases: | Data |
| magnesium octanoate | |
| Chemidplus: | 0003386570 |
References:
| magnesium octanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 11969529 |
| Pubchem (sid): | 135263469 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB011451 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| magnesium caprylate | |
| octanoic acid magnesium salt (2:1) |