hydrolyzed lactose
 
Notes:
Used as a food additive [EAFUS]
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FDA internal no.: 977126-93-4 
Category: multipurpose additives
 
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FDA Mainterm (SATF):977126-93-4 ; LACTOSE, HYDROLYZED
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.124 Cold-pack cheese food.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.178 Pasteurized neufchatel cheese spread with other foods.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: multipurpose additives
Recommendation for hydrolyzed lactose usage levels up to:
 not for fragrance use.
 
Recommendation for hydrolyzed lactose flavor usage levels up to:
 not for flavor use.
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Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0977126934
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References:
Pubchem (sid): 135273307
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB009681
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
hydrolyzed lactose
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Articles:
PubMed: Process optimization for the manufacture of lemon based beverage from hydrolyzed whey.
PubMed: Identification and characterization of a novel β-galactosidase from Victivallis vadensis ATCC BAA-548, an anaerobic fecal bacterium.
PubMed: Characterization of lactose utilization and β-galactosidase in Lactobacillus brevis KB290, the hetero-fermentative lactic acid bacterium.
PubMed: Production of β-carotene from deproteinized waste whey filtrate using Mucor azygosporus MTCC 414 in submerged fermentation.
PubMed: 3-deoxygalactosone, a "new" 1,2-dicarbonyl compound in milk products.
PubMed: Systematic review: effective management strategies for lactose intolerance.
PubMed: Lactose nano-probe optimized using response surface methodology.
PubMed: Immobilization of recombinant thermostable beta-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk.
PubMed: Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products.
PubMed: A biopsy-based quick test in the diagnosis of duodenal hypolactasia in upper gastrointestinal endoscopy.
PubMed: Chemical indicators of heat treatment in fortified and special milks.
PubMed: Digestible reactive lysine in selected milk-based products.
PubMed: Abdominal pain associated with lactose ingestion in children with lactose intolerance.
PubMed: Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001.
PubMed: Development of dried liposomes containing beta-galactosidase for the digestion of lactose in milk.
PubMed: Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides.
PubMed: Lactose maldigestion is not an impediment to the intake of 1500 mg calcium daily as dairy products.
PubMed: The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
PubMed: Tolerance to the daily ingestion of two cups of milk by individuals claiming lactose intolerance.
PubMed: [Uses of microbial beta-galactosidases to reduce lactose content in milk and dairy products].
PubMed: [Importance of nutritional status in digestion capacity and lactose tolerance].
PubMed: [Poor digestion of lactose. Its definition, prevalence in Mexico, and its implications in milk consumption].
PubMed: In vivo lactose digestion in preterm infants.
PubMed: Review article: the treatment of lactose intolerance.
PubMed: A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance.
PubMed: The nutritional management of acute diarrhea in young infants: effect of carbohydrate ingested.
PubMed: Lactose maldigestion and milk intolerance: a study in rural and urban Mexico using physiological doses of milk.
PubMed: [Poor digestion and intolerance to lactose in Mexican adults. Importance of evaluating them with regular doses of milk].
PubMed: Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters.
PubMed: Lactose, calcium source and age affect calcium bioavailability in rats.
PubMed: Clinical trial of modified whole milk, lactose-hydrolyzed whole milk, or cereal-milk mixtures for the dietary management of acute childhood diarrhea.
PubMed: Lactose and cataract in humans: a review.
PubMed: Clinical and nutritional consequences of lactose feeding during persistent postenteritis diarrhea.
PubMed: Interactions of lactose with calcium, magnesium and zinc in rats.
PubMed: Suckling rat colon synthesizes and processes active lactase-phlorizin hydrolase immunologically identical to that from jejunum.
PubMed: Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion.
PubMed: Nutritional evaluation of a lactose-hydrolyzed milk-based enteral formula diet: II. Energy, nitrogen and mineral bioavailabillity.
PubMed: Nutritional evaluation of a lactose-hydrolyzed milk-based enteral formula diet. I. A comparative study of carbohydrate digestion and clinical tolerance.
PubMed: A beta-D-galactosidase from nasturtium (Tropaeolum majus L.) cotyledons. Purification, properties, and demonstration that xyloglucan is the natural substrate.
PubMed: Oral intake of glucose plus galactose and erythrocyte galactose-1-phosphate. A nutritional evaluation of hydrolyzed lactose.
PubMed: Calcium absorption from milk in lactase-deficient and lactase-sufficient adults.
PubMed: Intestinal metabolism of a random-bonded polyglucose bulking agent in humans: in vitro and in vivo studies of hydrogen evolution.
PubMed: The effect of dietary lactose on the early recovery from protein-energy malnutrition. II. Indices of nutrient absorption.
PubMed: Calcium absorption and acceptance of low-lactose milk among children with primary lactase deficiency.
PubMed: A new type of low-lactose milk. Tolerance by lactose malabsorbers and evaluation of protein nutritional value.
PubMed: Influence of lactose concentration of milk and yogurt on growth rate of rats.
PubMed: [Effects of prolonged consumption of lactose or hydrolyzed lactose in the rat. 5. Intestinal metabolism of glucose and galactose].
PubMed: [Consequences in the rat of prolonged consumption of lactose or hydrolyzed lactose. 4. Composition of the liver].
PubMed: Use of lactose-hydrolyzed human milk in congenital lactase deficiency.
PubMed: Lactose malabsorption and tolerance of lactose-hydrolyzed milk. A double-blind controlled crossover study.
PubMed: A comparison of the formation of intermediary products during lactose hydrolysis with free and immobilized thermophilic lactase.
PubMed: [Reactions in the rats from prolonged consumption of lactose or hydrolyzed lactose. 3. Crystalline lens].
PubMed: [Effect of prolonged consumption of lactose or hydrolyzed lactose in the rat. 2. Digestibility, retention and utilization of lactose components].
PubMed: Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms.
PubMed: Purification and characterisation of amphiphilic lactase/phlorizin hydrolase from human small intestine.
PubMed: Clinical studies with low-lactose milk.
PubMed: The clinical significance of lactose intolerance.
PubMed: Freezing point measurement of lactose hydrolysis in acid whey and lactose solutions.
PubMed: Double blind study of milk lactose intolerance in a group of rural and urban children.
PubMed: [Effect of prolonged consumption of lactose or hydrolyzed lactose in rats--nutritive efficiency and anatomical changes (author's transl)].
PubMed: Appropriateness of milk use in international supplementary feeding programs.
PubMed: Effects of age and lactose tolerance on blood glucose rise with whole cow and lactose-hydrolyzed milk.
PubMed: The practical significance of lactose intolerance in children.
PubMed: Involvement of phosphoenolpyruvate in the catabolism of caries-conducive disaccharides by Streptococcus mutans: lactose transport.
PubMed: [Hydrolyzed lactose contained in the ultrafiltrate of milk or milk products in an enzymatic membrane reactor].
PubMed: Milk and lactose-hydrolyzed milk.
PubMed: Lactose hydrolyzed milk.
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