laccase from myceliophthora thermophila expressed in aspergillus oryzae
 
Notes:
None found
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CAS Number: 80498-15-3Picture of molecule3D/inchi
XlogP3-AA: -7.00 (est)
Formula: unspecified
NMR Predictor: Predict (works with chrome or firefox)
Category: enzyme preparations and microorganisms
 
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 122 Laccase enzyme preparation produced by Aspergillus oryzae expressing the gene encoding a laccase from Myceliophthora thermophila View - notice PDF
JECFA Food Additive: Laccase from Myceliophthora thermophila Expressed in Aspergillus oryzae
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Physical Properties:
Appearance: brown liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 water, 1077 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: enzyme preparations and microorganisms
Recommendation for laccase from myceliophthora thermophila expressed in aspergillus oryzae usage levels up to:
 not for fragrance use.
 
Recommendation for laccase from myceliophthora thermophila expressed in aspergillus oryzae flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
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EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 3013170
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 (2S)-1-[(2S,3S)-2-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-aminopropanoyl]amino]-3-methylbutanoyl]amino]-3-carboxypropano
Chemidplus: 0080498153
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References:
 (2S)-1-[(2S,3S)-2-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-aminopropanoyl]amino]-3-methylbutanoyl]amino]-3-carboxypropano
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 3013170
Pubchem (sid): 135316536
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 aspergillus oryzae
Search  PMC Picture
 diphenol oxidase
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 laccase
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 myceliophthora thermophila
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Synonyms:
p-diphenol oxidase from myceliophthora thermophila expressed in aspergillus oryzae
para-diphenol oxidase from myceliophthora thermophila expressed in aspergillus oryzae
 laccase enzyme preparation produced by aspergillus oryzae expressing the gene encoding a laccase from myceliophthora thermophila
 urishiol oxidase from myceliophthora thermophila expressed in aspergillus oryzae
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Articles:
Info: EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed: Thermostability of native and pegylated Myceliophthora thermophila laccase in aqueous and mixed solvents.
PubMed: Evaluation of certain food additives and contaminants.
PubMed: Toxicological studies on Laccase from Myceliophthora thermophila expressed in Aspergillus oryzae.
PubMed: Characterization of the gene encoding an extracellular laccase of Myceliophthora thermophila and analysis of the recombinant enzyme expressed in Aspergillus oryzae.
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