konjac flour, 37220-17-0

Articles:

PubMed:	Physicochemical properties of wheat-canna and wheat-konjac composite flours.
PubMed:	Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo.
PubMed:	Highly efficient expression and characterization of a β-mannanase from Bacillus subtilis in Pichia pastoris.
PubMed:	A simple and feasible approach to purify konjac glucomannan from konjac flour--temperature effect.
PubMed:	An approach for prominent enhancement of the quality of konjac flour: dimethyl sulfoxide as medium.
PubMed:	Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing.
PubMed:	Temporal and spatial regulation of glucomannan deposition and mobilization in corms of Amorphophallus konjac (Araceae).
PubMed:	Cloning, over-expression and characterization of an alkali-tolerant endo-β-1,4-mannanase from Penicillium freii F63.
PubMed:	A Novel endo-1,4-β-mannanase from Bispora antennata with good adaptation and stability over a broad pH range.
PubMed:	Acidic β-mannanase from Penicillium pinophilum C1: Cloning, characterization and assessment of its potential for animal feed application.
PubMed:	Effect of MTGase, dietary fiber and UV irradiation upon heat-induced Gilthead seabream (Sparus aurata) gels.
PubMed:	[Extraction and purification method of rice DNA from rice powder containing Konjak flour].
PubMed:	Genetic and biochemical characterization of a protease-resistant mesophilic β-mannanase from Streptomyces sp. S27.
PubMed:	Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.
PubMed:	Purification and functional characterization of endo-beta-mannanase MAN5 and its application in oligosaccharide production from konjac flour.
PubMed:	Konjac flour improved textural and water retention properties of transglutaminase-mediated, heat-induced porcine myofibrillar protein gel: Effect of salt level and transglutaminase incubation.
PubMed:	Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage.
PubMed:	A novel method for measuring dissolution kinetics of pulverized konjac flour.
PubMed:	Grain-size effect on the structure and antiobesity activity of konjac flour.
PubMed:	Evaluation of low-fat sausage containing desinewed lamb and konjac gel.
PubMed:	[Studies on the antidiabetic effect of konjac glucomannan with different molecular chains on experimental diabetes mice].
PubMed:	Utilization of soy protein isolate and konjac blends in a low-fat bologna (model system).
PubMed:	Respiratory sensitization to konjac flour in guinea pigs.
PubMed:	Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:	Release characteristics of dibucaine dispersed in konjac gels.