| CAS Number: | 9055-00-9 |
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| ECHA EC Number: | 232-944-6 |
Category: enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to brown granules or liquid (est) |
| Food Chemicals Codex Listed: | No |
| Insoluble in: |
| | alcohol | | | water |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | enzyme preparations and microorganisms |
| Recommendation for glucose isomerase from streptomyces violaceoniger usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for glucose isomerase from streptomyces violaceoniger flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | xylose isomerase from streptomyces violaceoniger |
Articles:
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