fatty acids, 67254-79-9

fatty acids
mixed fatty acids

Notes:

None found

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

CAS Number:	67254-79-9
Formula:	unspecified

Category: multipurpose additives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
DG SANTE Food Additives:	fatty acids
FDA Mainterm (SATF):	67254-79-9 ; FATTY ACIDS
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.210 Coatings on fresh citrus fruit. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart D--Special Dietary and Nutritional Additives Sec. 172.340 Fish protein isolate. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.822 Sodium lauryl sulfate. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.860 Fatty acids. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use Sec. 177.2420 Polyester resins, cross-linked. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use Sec. 177.2600 Rubber articles intended for repeated use.

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

Physical Properties:

Assay:	95.00 to 100.00 %
Food Chemicals Codex Listed:	No
Soluble in:
	water, 0.01151 mg/L @ 25 °C (est)

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

Cosmetic Information:

None found

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

Suppliers:

None found

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

Safety in Use Information:

Category:		multipurpose additives
Recommendation for fatty acids usage levels up to:
	not for fragrance use.

Recommendation for fatty acids flavor usage levels up to:
	not for flavor use.

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

Safety References:

European Food Safety Authority (EFSA) reference(s):
Re-evaluation of fatty acids (E 570) as a food additive View page or View pdf
EPI System:	View
ClinicalTrials.gov:	search
AIDS Citations:	Search
Cancer Citations:	Search
Toxicology Citations:	Search
EPA Substance Registry Services (TSCA):	67254-79-9
EPA ACToR:	Toxicology Data
EPA Substance Registry Services (SRS):	Registry
National Institute of Allergy and Infectious Diseases:	Data
Chemidplus:	0067254799

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

References:

Pubchem (sid):

135280833

Home EU/US Properties Organoleptics Cosmetics

Suppliers Safety Safety in use Safety references

References Other Blenders Uses Occurrence

Synonyms Articles Notes Search Top

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
HMDB (The Human Metabolome Database):	Search
FDA Listing of Food Additive Status:	View
VCF-Online:	VCF Volatile Compounds in Food
Wikipedia:	View