Articles:
DL-camphor
Notes:
a bicyclic monoterpene ketone found widely in plants, especially cinnamomum camphora. it is used topically as a skin antipruritic and as an anti-infective agent.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 21368-68-3 (+/-)-Camphor 95%
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Charkit Chemical Corporation The Specialty Chemical Specialists Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you. about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals. Email: Sales Voice: 203-299-3220 Fax: 203-299-1355 Facebook Twitter Linkedin Latest News Events Blog Products List: View Product(s): CAMPHOR USP, SYNTHETIC
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): CAMPHOR POWDER DAB-6 CAMPHOR POWDER DAB-10 CAMPHOR POWDER DAB-8
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-03900 DL-CAMPHOR 03-04910 DL-CAMPHOR FLAKES
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Prodasynth PRODUCTEUR PAR ESSENCE Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry. Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements. Email: Info: Email: Sales Team Prodasynth Voice: (33) 4 93 09 00 11 Fax: (33) 4 22 13 07 38 New Catalog Products List: View Product(s): CAMPHOR (> 94%)
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| CAS Number: | 21368-68-3 |  3D/inchi
|
| Other(deleted CASRN): | 21368-68-3 | |
| ECHA EINECS - REACH Pre-Reg: | 244-350-4 | |
| FDA UNII: | 5TJD82A1ET | |
| Nikkaji Web: | J4.364H | |
| Beilstein Number: | 1907611 | |
| MDL: | MFCD00074738 | |
| XlogP3-AA: | 2.20 (est) | |
| Molecular Weight: | 152.23672000 | |
| Formula: | C10 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2199 DL-camphor |
| FEMA Number: | 4513 DL-camphor |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 21368-68-3 ; DL-CAMPHOR |
Physical Properties:
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 175.00 to 180.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 204.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.225000 mmHg @ 25.00 °C. (est) |
| logP (o/w): | 2.380 |
| Soluble in: | |
| water, 339.1 mg/L @ 25 °C (est) | |
| water, 1600 mg/L @ 25 °C (exp) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| (+/-)-Camphor 95% |
| Charkit Chemical |
| CAMPHOR USP, SYNTHETIC |
| Indukern F&F |
| CAMPHOR POWDER DAB-10 |
| Indukern F&F |
| CAMPHOR POWDER DAB-6
Odor: AROMATIC, FRESH, CONIFEROUS |
| Indukern F&F |
| CAMPHOR POWDER DAB-8 |
| Penta International |
| DL-CAMPHOR FLAKES |
| Penta International |
| DL-CAMPHOR |
| Prodasynth |
| CAMPHOR
(> 94%) |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| DL-Camphor 96% |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 10.00000 | |
| beverages(nonalcoholic): | 0.01000 | 0.20000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 20.00000 | 100.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 1.00000 | 10.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | 0.02000 | 2.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 5.00000 | 50.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 21368-68-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 2537 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 4,7,7-trimethylbicyclo[2.2.1]heptan-3-one | |
| Chemidplus: | 0000076222 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 21368-68-3 |
References:
| 4,7,7-trimethylbicyclo[2.2.1]heptan-3-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 21368-68-3 |
| Pubchem (cid): | 2537 |
| Pubchem (sid): | 134971395 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C00809 |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2914.29.3100 |
| MedlinePlusSupp: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Formulations/Preparations: •grades: technical (synthetic); usp. •alcanfor •natricaria camphor •root bark oil •twenty grams of vicks vaporub, 10 ml of campho-phenique, and 16 ml of vicks vaposteam each contain about 1 g of camphor. •preparations of camphor for local application include camphor spirit (10% in alcohol) and camphorated parachlorophenol (35% parachlorophenol and 65% camphor)andas a 0.1 to 3% lotion •trade names: balmosa cream (camphor 4%, menthol 2%, methyl salicylate 4%, capsicum oleoresin 0.035%); boots vapor rub; earex (almond oil 33.33%, arachis oil 33.33%, camphor oil 33.33%); mentholatum vapor rub (camphor 9%, menthol 1.35%, methyl salicylate 0.33%); nasciodine (iodine 1.26%, menthol 0.59%, methyl salicylate 3.87%, turpentine oil 3.87%, camphor 3.87%); nicobrevin (methyl valerate 100 mg, quinine 15 mg, camphor 10 mg, eucalyptus oil 10 mg); pr heat spray (camphor 0.62%, methyl salicylate 1.24%, ethyl nicotinate 1.1%); radian-b -liniment and spray (menthol 1.4%, camphor 0.6%, ammonium salicylate 1%, salicylic acid 0.54%), -rub (menthol 2.54%, camphor 1.43%, methyl salicylate 0.42%, capsicin 0.042%), -cream (camphor 1.43%, menthol 2.54%, methyl salicylate 0.42%, oleoresin capsicum 0.005%); tixylix inhalant (camphor 60 mg, menthol 2 mg, turpentine oil 50 mg, eucalyptus oil 20 mg); vicks inhaler (camphor 41.54%, menthol 41.54%, siberian pine needle oil 4.65%); vicks sinex (oxymetazoline 0.05%, menthol 0.025%, camphor 0.015%, eucalyptus oil 0.0075%); vicks vaporub (menthol 2.82%, camphor 5.46%, eucalyptus oil 1.35%, turpentine oil 4.71%). •non-proprietary preparations: camphor linctus compound (camphor spirit compound 1 ml, glycerol 1.5 ml, tolu syrup to 5 ml); camphor liniment (camphor 20% ww in arachis oil) (a.k.a. camph. lin; camphorated oil); camphor spirit (camphor 10 g, alcohol to 100 ml); camphor spirit compound (camphor 300 mg, benzoic acid 500 mg, anise oil 0.3 ml, alcohol (60%) to 100 ml); concentrated camphor water (camphor 4 g, alcohol (90%) 60 ml, water to 100 ml). | |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| jasmin cape jasmin Search Trop Picture |
Synonyms:
| dextro,laevo-2- | camphanone |
| DL-2- | camphanone |
| DL- | camphor |
| dextro,laevo- | formosa camphor |
| DL- | formosa camphor |
| dextro,laevo- | gum camphor |
| DL- | gum camphor |
| dextro,laevo- | laurel camphor |
| DL- | laurel camphor |
| 4,7,7- | trimethylbicyclo[2.2.1]heptan-3-one |