dehydrated beta vulgaris root, 977010-48-2

dehydrated beta vulgaris root
dehydrated beet root

Notes:

None found

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FDA internal no.:

977010-48-2

Category: food additive, coloring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA Mainterm (SATF):	977010-48-2 ; DEHYDRATED BEETS
FDA Regulation:
FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Subpart A--Foods Sec. 73.40 Dehydrated beets (beet powder).

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

Dehydrated Beet

Chr. Hansen A/S

Flavor: characteristic

Red beet color is obtained by squeezing out, concentrating and pasteurising the juice of beetroots, Beta vulgaris. The root grows naturally in all temperate regions and is eaten raw or cooked in many parts of the world. Red beet color gives a bright red to bluish red hue, depending on processing and application. It is commonly used in yogurts, ice cream and soups, and shows good light and pH stability. Chr. Hansen offers both liquid and powder formulations of beetroot.

100% natural and pure. EU, FDA

Indo World Trading

Red Beet Juice Powder Dehydrates

Qingdao Dacon Trading

dehydrated Beetroot Dice

Rung International

Red Beet Juice Powder (0.3% to 0.45 Betanine)

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		food additive, coloring agents
Recommendation for dehydrated beta vulgaris root usage levels up to:
	not for fragrance use.

Recommendation for dehydrated beta vulgaris root flavor usage levels up to:
	not for flavor use.

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Safety References:

European Food Safety Authority (EFSA) reference(s):
Study on the influence of food processing on nitrate levels in vegetables View page or View pdf
Daily Med:	search
Cancer Citations:	Search
Toxicology Citations:	Search
EPA ACToR:	Toxicology Data
EPA Substance Registry Services (SRS):	Registry
National Institute of Allergy and Infectious Diseases:	Data
Chemidplus:	0977010482

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References:

Pubchem (sid):

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Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
FDA Color Additive Status List	View
Wikipedia:	View

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

beet root
Search Trop Picture

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Synonyms:

red	beet juice powder dehydrates
dehydrated	beet root
dehydrated garden	beet root
dehydrated red	beet root
	beet root dehydrated
dehydrated	beetroot
dehydrated	beta orientalis root
dehydrated	beta vulgaris subsp. orientalis root
dehydrated	beta vulgaris var. cicla root

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Articles:

PubMed:	Overexpression of a proton-coupled vacuolar glucose exporter impairs freezing tolerance and seed germination.
PubMed:	Effects of water stress, organic amendment and mycorrhizal inoculation on soil microbial community structure and activity during the establishment of two heavy metal-tolerant native plant species.
PubMed:	A novel Arabidopsis vacuolar glucose exporter is involved in cellular sugar homeostasis and affects the composition of seed storage compounds.
PubMed:	Removal of Chemazol Reactive Red 195 from aqueous solution by dehydrated beet pulp carbon.
PubMed:	Patch clamp characterization of a non-selective cation channel of ER membranes purified from Beta vulgaris taproots.
PubMed:	Post-harvest regulated gene expression and splicing efficiency in storage roots of sugar beet (Beta vulgaris L.).
PubMed:	Retention of quality characteristics of dehydrated green leaves during storage.
PubMed:	Effects of Inorganic Phosphate on the Plasma Membrane H-ATPase from Red Beet (Beta vulgaris L.).
PubMed:	Freezing of nonwoody plant tissues: I. Effect of rate of cooling on damage to frozen beet root sections.
PubMed:	Thermal degradation of dehydrated beets; chromatographic separation of red beet-root pigments.
PubMed:	Thermal degradation of dehydrated beets; analytical procedure.

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