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Category: chewing gum bases and related substances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | chewing gum bases and related substances |
| Recommendation for chicle usage levels up to: | | | not for fragrance use.
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| Recommendation for chicle flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| Chemical Carcinogenesis Research Information System: | Search |
| EPA Substance Registry Services (TSCA): | 8021-77-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | manilkara chicle gilly |
| Chemidplus: | 0008021770 |
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
| Wikipedia2: | View2 |
| FAO: | LATEXES |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | achras calcicola | | | achras chicle | | | chicle macho | | | chiquibul | | | males sapodilla | | | manilkara calcicola | | | manilkara calcicola var. colombiana | | | manilkara chicle gilly | | | manilkara zapotilla gilly | | | mopania calcicola | | | mopania chicle | | | oreja de burro | | | sapodilla | | | sapodilla macho |
Articles:
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