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Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 1190.00 to 1192.00 °C. @ 760.00 mm Hg
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| Flash Point: | 1245.00 °F. TCC ( 673.89 °C. )
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| logP (o/w): | -8.465 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor enhancers |
| Recommendation for calcium phytate usage levels up to: | | | not for fragrance use.
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Safety References:
References:
| | hexacalcium (2,3,4,5,6-pentaphosphonatooxycyclohexyl) phosphate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7776-28-5 |
| Pubchem (cid): | 24495 |
| Pubchem (sid): | 134990459 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | calcium fytate | | | hexacalcium (2,3,4,5,6-pentaphosphonatooxycyclohexyl) phosphate | | | inositol hexaphosphate calcium salt | | myo- | inositol, hexakis(dihydrogen phosphate), calcium salt (1:6) |
Articles:
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