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Category: coloring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | brown powder (est) |
| Assay: | 70.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| logP (o/w): | 3.383 (est) |
| Soluble in: |
| | water, 0.002612 mg/L @ 25 °C (est) |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 2000 mg/kg Food and Cosmetics Toxicology. Vol. 4, Pg. 143, 1966.
intraperitoneal-rat LD50 375 mg/kg Food and Cosmetics Toxicology. Vol. 4, Pg. 143, 1966.
oral-mouse LD50 > 2000 mg/kg Food and Cosmetics Toxicology. Vol. 4, Pg. 143, 1966.
intraperitoneal-mouse LD50 220 mg/kg Food and Cosmetics Toxicology. Vol. 4, Pg. 143, 1966.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | coloring agents |
| Recommendation for chocolate brown HT usage levels up to: | | | not for fragrance use.
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| Recommendation for chocolate brown HT flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the re-evaluation of Brown HT (E 155) as a food additive View page or View pdf |
Refined exposure assessment of Brown HT (E 155) View page or View pdf |
| EPI System: | View |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA Substance Registry Services (TSCA): | 4553-89-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 9570176 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | disodium;4-[(2E)-2-[(5E)-3-(hydroxymethyl)-4,6-dioxo-5-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]cyclohex-2-en-1-ylidene]hydrazinyl]naphthalene-1-sulfonate |
| Chemidplus: | 0004553893 |
References:
| | disodium;4-[(2E)-2-[(5E)-3-(hydroxymethyl)-4,6-dioxo-5-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]cyclohex-2-en-1-ylidene]hydrazinyl]naphthalene-1-sulfonate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 4553-89-3 |
| Pubchem (cid): | 9570176 |
| Pubchem (sid): | 134985404 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | 1538 brown | | | brown HT | | | c.i. 20285 | | | C.I. food brown 3, disodium salt | | | certicol brown N extra | | | certicol brown RS | | | ci 20285 | | | CI food brown 3 | | 2,4- | dihydroxy-3,5-di(4-sulpho-1-naphthylazo)benzyl alcohol, disodium salt | | | disodium 4,4'- (2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene-bisazo) di-1-naphthalene-sulfonate | | | disodium 4,4'-((2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene)bis(azo))bisnaphthalene-1-sulphonate | | | disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]didiazene-2,1-diyl]dinaphthalene-1-sulfonate | | | disodium 4,4'-{[2,4-dihydroxy-5-(hydroxymethyl)benzene-1,3-diyl]di(E)diazene-2,1-diyl}dinaphthalene-1-sulfonate | | | hexacol chocolate brown HT | | | hned potravinarska 3 | | 1- | naphthalenesulfonic acid, 4,4'-((2,4-dihydroxy-5-(hydroxymethyl)- m-phenylene)bis(azo))di-, disodium salt | | 1- | naphthalenesulfonic acid, 4,4'-((2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene)bis(azo))bis-, disodium salt |
Articles:
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