| Name: | ribes nigrum l. pomace extract |
| CAS Number: | 68606-81-5 |
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| ECHA EC Number: | 271-749-0 |
Category: coloring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | purplish red liquid, paste or powder (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol | | | water |
Organoleptic Properties:
Odor Description:
at 100.00 %. | black currant |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | coloring agents |
| Recommendation for ribes nigrum pomace extract usage levels up to: | | | not for fragrance use.
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| Recommendation for ribes nigrum pomace extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| FDA Color Additive Status List | View |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | botrycarpum nigrum pomace extract | | black | currant pomace extract | | | grossularia nigra pomace extract | | | ribes cyathiforme pomace extract | | | ribes nigrum var. europaeum pomace extract | | | ribes nigrum var. pauciflorum pomace extract | | | ribes olidum pomace extract | | | ribes pauciflorum pomace extract |
Articles:
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