annatto seed extract (alkali-processed norbixin, acid precipitated), 542-40-5

Articles:

Info:	EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed:	Gum arabic and Fe²⁺ synergistically improve the heat and acid stability of norbixin at pH 3.0-5.0.
PubMed:	Studies on interaction of norbixin with DNA: multispectroscopic and in silico analysis.
PubMed:	Short communication: norbixin and bixin partitioning in Cheddar cheese and whey.
PubMed:	Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography.
PubMed:	Inhibition of cyclophosphamide-induced oxidative stress in rat brain by polar and non-polar extracts of Annatto (Bixa orellana) seeds.
PubMed:	Probing the binding between norbixin and dairy proteins by spectroscopy methods.
PubMed:	Effect of bixin and norbixin on the expression of cytochrome P450 in HepG2 cell line.
PubMed:	A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats.
PubMed:	Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats.
PubMed:	Annatto prevents retinal degeneration induced by endoplasmic reticulum stress in vitro and in vivo.
PubMed:	Raman spectroscopic determination of norbixin and tartrazine in sugar.
PubMed:	Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese whey.
PubMed:	Bixin and norbixin have opposite effects on glycemia, lipidemia, and oxidative stress in streptozotocin-induced diabetic rats.
PubMed:	Contact sensitizing potential of annatto extract and its two primary color components, cis-bixin and norbixin, in female BALB/c mice.
PubMed:	Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo.
PubMed:	Norbixin ingestion did not induce any detectable DNA breakage in liver and kidney but caused a considerable impairment in plasma glucose levels of rats and mice.
PubMed:	Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells.
PubMed:	Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate.
PubMed:	Toxicity of the hyperglycaemic-inducing extract of the annatto (Bixa orellana) in the dog.
PubMed:	Induction of liver monooxygenases by annatto and bixin in female rats.
PubMed:	Extraction of an hyperglycaemic principle from the annatto (Bixa orellana), a medicinal plant in the West Indies.
PubMed:	Decolorization of Cheddar cheese whey by activated carbon.
PubMed:	Antigenotoxic and antimutagenic potential of an annatto pigment (norbixin) against oxidative stress.
PubMed:	Biochemical behaviour of norbixin during in vitro DNA damage induced by reactive oxygen species.
PubMed:	Time-of-flight secondary ion mass spectrometry and X-ray photoelectron spectroscopy analyses of Bixa orellana seeds.
PubMed:	Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies.
PubMed:	A synergistic effect of Cu(2+) and norbixin on DNA damage.
PubMed:	Bixin and norbixin in human plasma: determination and study of the absorption of a single dose of Annatto food color.
PubMed:	Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food.
PubMed:	Hypoglycaemic activity of Bixa orellana extract in the dog.
PubMed:	Cold enzymatic bleaching of fluid whey.
PubMed:	Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection.
PubMed:	[Detection of the annatto dye norbixin/bixin in cheese using derivative spectroscopy and high performance liquid chromatography (HPLC)].
PubMed:	Alternative bleaching methods for Cheddar cheese whey.
PubMed:	Absence of liver tumor promoting effects of annatto extract (norbixin), a natural carotenoid food color, in a medium-term liver carcinogenesis bioassay using male F344 rats.
PubMed:	High-performance liquid chromatographic separation of carminic acid, alpha- and beta-bixin, and alpha- and beta-norbixin, and the determination of carminic acid in foods.
PubMed:	The use of lactoperoxidase for the bleaching of fluid whey.
PubMed:	Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
PubMed:	Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey.
PubMed:	The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
PubMed:	Bixin activates PPARα and improves obesity-induced abnormalities of carbohydrate and lipid metabolism in mice.
PubMed:	Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide.
PubMed:	Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.
PubMed:	Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder.
PubMed:	Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
PubMed:	Development of carotenoid storage cells in Bixa orellana L. seed arils.
PubMed:	Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate.
PubMed:	Evaluation of certain food additives and contaminants.
PubMed:	Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography.
PubMed:	Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties.
PubMed:	Bixin regulates mRNA expression involved in adipogenesis and enhances insulin sensitivity in 3T3-L1 adipocytes through PPARgamma activation.
PubMed:	Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts.
PubMed:	The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
PubMed:	Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
PubMed:	Method development and analysis of retail foods for annatto food colouring material.
PubMed:	The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
PubMed:	Carotenoids and β-cyclodextrin inclusion complexes: Raman spectroscopy and theoretical investigation.
PubMed:	In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.
PubMed:	Neuron-glial cell communication in the traumatic stress-induced immunomodulation.
PubMed:	Effect of natural pigments on the oxidative stability of sausages stored under refrigeration.
PubMed:	Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures.
PubMed:	Novel method for the determination of added annatto colour in extruded corn snack products.
PubMed:	Annatto constituent cis-bixin has selective antimyeloma effects mediated by oxidative stress and associated with inhibition of thioredoxin and thioredoxin reductase.
PubMed:	Invited review: Annatto usage and bleaching in dairy foods.
PubMed:	Reactive oxygen species mediate lethality induced by far-UV in Escherichia coli cells.
PubMed:	Biosynthesis of the food and cosmetic plant pigment bixin (annatto).
PubMed:	Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography.
PubMed:	Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection.
PubMed:	Partial replacement of nitrite by annatto as a colour additive in sausage.
PubMed:	Structural analysis of the synaptic protein neuroligin and its beta-neurexin complex: determinants for folding and cell adhesion.
PubMed:	Chitosan microspheres containing the natural urucum pigment.